• BALL COMPLETE BOOK OF HOME PRESERVING

    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

    As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

    • Cooks gain control of the ingredients, including organic fruits and vegetables
    • Preserving foods at their freshest point locks in nutrition
    • The final product is free of chemical additives and preservatives
    • Store-bought brands cannot match the wonderful flavor of homemade
    • Only a few hours are needed to put up a batch of jam or relish
    • Home preserves make a great personal gift any time of year

    These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

    • Mango-Raspberry Jam, Damson Plum Jam
    • Crab Apple Jelly, Green Pepper Jelly
    • Spiced Red Cabbage, Pickled Asparagus
    • Roasted Red Pepper Spread, Tomatillo Salsa
    • Brandied Apple Rings, Apricot-Date Chutney

    The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

    About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.

    Item: 5473

    Author: JUDI KINGRY & LAUREN DEVINE

    Format: Paperback

  • BARBECUE SAUCES

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon: the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his best-selling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are more than 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

    Item: 8279

    Author: Steven Raichlen

    Format: Paperback

  • BARNYARD KIDS

    Would you like to start your child on a journey of self-reliance and love of the outdoors?

    A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.

    This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.

    It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!

    Item: 7755

    Author: Dina Rudick

    Format: Other/miscellaneous products

  • BASIC BUTCHERING OF LIVESTOCK & GAME

    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.

    Item: 617

    Author: John J. Mettler, Jr., D.V.M.

    Format: Paperback

  • BEAUTIFUL AND ABUNDANT

    This groundbreaking book, by former MOTHER EARTH NEWS Publisher and Editorial Director Bryan Welch, cuts through the pessimism and denial that pervade today's discussions of sustainability and invites readers to visualize a verdant and prosperous future for humanity and all the living things that share our planet. As a practical guide, it offers a process for making our current lifestyles more sustainable and inspires us to look beyond the immediate obstacles to nurture the "destination fixation" that stimulates all of humanity's greatest achievements.

    In the lives and accomplishments of farmers, gardeners, inventors and entrepreneurs, Beautiful and Abundant finds a path toward a world vision we can proudly pass on to future generations – a vision that is aesthetically beautiful, economically abundant, ethically fair and irresistibly contagious.

    Humanity is at a turning point. Only one species in the universe can recognize its own impact on its habitat, so far as we know, and we are that species. In the early years of the 21st century we face the definitive human challenge – sustaining our quality of life on this miraculous, but finite sphere we call Earth.

    Tragically, a lot of human energy is being squandered in conflict over short-term environmental obstacles. People debate symptoms and solutions but societies persistently fail to offer positive incentives for change. To harness the full power of human imagination and community initiative we need a positive vision for humanity's future. We need a believable collective vision for the beautiful, abundant planet where our grandchildren will live.

    Read what people are saying:
    "Beauty is the new black. Abundance – for all! – is our North Star. Bryan Welch is a businessman who serves beauty, a rancher who champions interdependence, and a leader who recognizes the sweet spot we're looking for is at the nexus of self-reliance and sustainability." – Jay Coen Gilbert, Co-Founder, B Lab

    "This is a book that invites us all to cut through the negativity of doomsday prophets and other 'progressive' thinkers. … Bryan Welch is a rare business leader who writes prose that is nuanced, eloquent and visionary. This luminous call to action will inspire you. … It happened to me." – Wanda Urbanska, author of The Heart of Simple Living: 7 Paths to a Better Life

    About the author:
    As a boy herding goats in rural New Mexico, Welch formed an intuition for the intricate and interdependent relationships among plants, animals and people. He's developed that intuition into the very model of a productive, balanced and sustainable life.

    Before starting Ogden Publications (publishers of MOTHER EARTH NEWS, Mother Earth Living, Utne Reader and other media brands) in 1996, Welch worked at newspapers in several states. He graduated from the University of Denver and holds a master's degree from Harvard University, where he studied media policy and management at the Kennedy School of Government and Harvard Business School.

    Welch serves on the board of directors of the MPA (Association of Magazine Media), the Social Venture Network and the Down Home Ranch Foundation. He and his wife, Carolyn, raise grass-fed cattle, sheep, goats and free-range chickens at the farm they call Rancho Cappuccino, which they also share with donkeys, dogs and the rogue mule, Zero.

    Item: 4802

    Author: Bryan Welch

    Format: Hardcover

  • BECOMING NATIVE TO THIS PLACE

    In six compelling essays, Wes Jackson lays the foundation for a new farming economy grounded in nature’s principles. Exploding the tenets of industrial agriculture, Jackson (a respected advocate for sustainable practices and the founder of The Land Institute) seeks to integrate food production with nature in a way that sustains both.

    Item: 7767

    Author: Wes Jackson

    Format: Paperback

  • BEESWAX ALCHEMY

    Modern beekeepers, take notice! Here we have the answer to one of the most common beekeeping questions: What do I do with all of this beeswax? The possibilities are seemingly endless: As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. Beeswax Alchemy is your first step toward using excess beeswax to make beautiful, useful gifts for friends, family, and even yourself. It offers a basic introduction to the art of extracting and purifying beeswax, as well as countless ideas for what to make with it. These include skin care creams, candles and other home products, such as beeswax ornaments and wax fabric. So, get ready to suit up and collect some beeswax. There's so much that you can do with it … and now you know how!

    Item: 7637

    Author: Petra Ahnert

    Format: Paperback

  • BENDIGO SHAFTER (LOUIS L'AMOUR'S LOST TREASURES)

    At what point does a group of strangers become a community? When young Bendigo Shafter and a ragtag bunch of travelers settle in the rugged Wyoming mountains, they quickly come to depend on a toughness and wisdom many of them never knew they possessed. Led by the beautiful and resourceful widow Ruth Macken, the settlers battle harsh winters, renegade opportunists, and the destructive lure of gold. Through these brutally demanding experiences, young Bendigo is forged into a man. But when he travels to New York to reclaim the love of Ninon, his childhood sweetheart, Bendigo is faced with new challenges. Will hard-edged instincts, honed from years in the mountains, serve him in the big city? Does Ninon'?s heart belong to the lights and glamour of the theater? And if his destiny deems it so, will he be willing to leave the community he toiled so long and hard to build?

    This SPECIAL edition of Bendigo Shafter contains the Louis L'Amour's Lost Treasures Bonus Material Postscript and includes the recently discovered short story which was the "seed" from which the novel grew. In the Postscript, Beau L'Amour walks you through Louis' personal notes and ideas for one of his most popular and influential novels.

    Item: 8437

    Author: LOUIS L'AMOUR

    Format: Paperback

  • BEST OF BRIDGE HOME PRESERVING

    Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.

    Item: 7992

    Author: Best of Bridges

    Format: Hardcover

  • BETTER BEEKEEPING

    Backyard beekeepers everywhere agree: a successful colony is a thing of beauty.

    Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper's Honey Handbook. Now, Better Beekeeping answers the question, "What do I do now that I'm a beekeeper?" This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time.

    About the Author
    After receiving a degree in production horticulture from the University of Wisconsin, Kim Flottum began a career in honey bee pollination research with the USDA and a life-long interest in the multifaceted hobby and business of beekeeping. He next used his acquired skills to raise apples and vegetables in Connecticut, before moving to Medina, Ohio, in 1986 to become editor of the 132-year-old magazine, Bee Culture.

    Item: 5759

    Author: Kim Flottum

    Format: Hardcover

  • BETTER: THE EVERYDAY ART OF SUSTAINABLE LIVING

    Better explores the intersection of sustainability and art, showing how each of us can reinvent our lives as our greatest artistic achievement. Presented in the context of the unique story of Better Farm, a blueprint for environmentally conscious living originally established as an intentional community, this unusual guide blends theory with practical, hands-on, DIY ideas to incite your own creative adventures.

    Item: 7713

    Author: Nicole Caldwell

    Format: Paperback

  • BEYOND CANNING

    In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.

    Item: 7948

    Author: Autumn Giles

    Format: Paperback

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