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Take the first step to achieving your dream of building and living in your very own tiny house! The Tiny House Design & Construction Guide is your road map to the entire build process. This guide will help you to understand each step that needs to be taken and, more importantly, give you the confidence to start building your own tiny house. This is the expanded, 2nd edition of the Tiny House Design & Construction Guide. This latest edition contains over 50% more content and over 38 more images and illustrations. I listened to my reader's feedback and added much more information into the framing, electrical, and plumbing sections of the book.
Author: DAN LOUCHE
Featuring profiles on tiny house owners with photographs and floor plans of the homes, ideas on where to find materials, and what to look for and avoid when selecting reclaimed materials, Tiny Houses Built with Recycled Materials is a unique book perfect for your biggest DIY project yet!
Author: Ryan Mitchell
In To the Far Blue Mountains, Louis L’Amour weaves the unforgettable tale of a man who, after returning to his homeland, discovers that finding his way back to America may be impossible.
Barnabas Sackett was leaving England to find his fortune in the New World. But as he settled his affairs, he learned that a Royal warrant had been sworn out against him, and that men were searching for him in every port. At issue were some rare gold coins Sackett sold to finance his trip to the Americas — coins believed to be part of a great treasure lost by King John years before.
Believing that Sackett possesses the rest of the treasure, the Queen will stop at nothing to find him. If caught, not only will his dream of a life in American be lost, he will be tortured and put to death on the gallows.
Author: LOUIS L'AMOUR
Bread and butter, toast and jam, scones and clotted cream: Baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Author: Sarah Owens
In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.
Author: Doug Oster
The need to make our communities sustainable is more urgent than ever before. Toward Sustainable Communities remains the single most useful resource for creating vibrant, healthy, equitable, economically viable places. This comprehensive update of the classic text presents a leading-edge overview of sustainability in a new fully-illustrated, full-color format.
Compelling new case studies and expanded treatment of sustainability in rural as well as urban settings are complemented by contributions from a range of experts around the world, demonstrating how "community capital" can be leveraged to meet the needs of cities and towns for:
Author: Mark Roseland
This rollicking ride into machine history follows the innovators, entrepreneurs, and hucksters who transformed our world with farm machines. Starting with the turn-of-the-century visionaries who saw that four wheels and a motor could replace the horse, the book moves swiftly through key early developments to cover the power farming movement of the latter part of the 20th century—a time when major manufacturers lagged behind and independent builders and farmers began creating their own solutions with pencil drawings and welders.
Author: Lee Klancher
Care and operating intstructions from the man who ran a business correcting troubles for tractor owners. SC, 144 pages, illustrations.
Author: C. DeSparks
Tractor Superstars focuses on remarkable tractors, including technical information such as the engine, horsepower, rpm, top speed, and weight. A wide collection of detailed photographs makes this a book that no one interested in tractors, tractor collectors, or anyone nostalgic for farm life will want to miss.
Author: Tharran E. Gaines
Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:
With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.
Author: Franklin D. Jones
In Traditionally Fermented Foods, author Shannon Stonger shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Stonger’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
Author: Shannon Stonger
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.
Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:
Author: Martin Crawford