• TO THE FAR BLUE MOUNTAINS

    In To the Far Blue Mountains, Louis L’Amour weaves the unforgettable tale of a man who, after returning to his homeland, discovers that finding his way back to America may be impossible.

    Barnabas Sackett was leaving England to find his fortune in the New World. But as he settled his affairs, he learned that a Royal warrant had been sworn out against him, and that men were searching for him in every port. At issue were some rare gold coins Sackett sold to finance his trip to the Americas — coins believed to be part of a great treasure lost by King John years before.

    Believing that Sackett possesses the rest of the treasure, the Queen will stop at nothing to find him. If caught, not only will his dream of a life in American be lost, he will be tortured and put to death on the gallows.

    Item: 4159

    Author: LOUIS L'AMOUR

    Format: Paperback

  • TOAST AND JAM

    Bread and butter, toast and jam, scones and clotted cream: Baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

    Item: 8975

    Author: Sarah Owens

    Format: Paperback

  • TOMATOES GARLIC BASIL

    In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.

    Item: 6186

    Author: Doug Oster

    Format: Paperback

  • TOWARD SUSTAINABLE COMMUNITIES

    The need to make our communities sustainable is more urgent than ever before. Toward Sustainable Communities remains the single most useful resource for creating vibrant, healthy, equitable, economically viable places. This comprehensive update of the classic text presents a leading-edge overview of sustainability in a new fully-illustrated, full-color format.

    Compelling new case studies and expanded treatment of sustainability in rural as well as urban settings are complemented by contributions from a range of experts around the world, demonstrating how "community capital" can be leveraged to meet the needs of cities and towns for:

    • Energy efficiency, waste reduction and recycling
    • Water, sewage, transportation and housing
    • Climate change and air quality
    • Land use and urban planning.

    Fully supported by a complete suite of online resources and tools, Toward Sustainable Communities is packed with concrete, innovative solutions to a host of municipal challenges. Required reading for policymakers, educators, social enterprises and engaged citizens, this "living book" will appeal to anyone concerned about community sustainability and a livable future.

    Item: 6021

    Author: Mark Roseland

    Format: Paperback

  • TRACTOR OPERATING BOOK & DIRECTORY

    Care and operating intstructions from the man who ran a business correcting troubles for tractor owners. SC, 144 pages, illustrations.

    Item: 1038

    Author: C. DeSparks

    Format: Paperback

  • TRACTOR SUPERSTARS

    Tractor Superstars focuses on remarkable tractors, including technical information such as the engine, horsepower, rpm, top speed, and weight. A wide collection of detailed photographs makes this a book that no one interested in tractors, tractor collectors, or anyone nostalgic for farm life will want to miss.

    Item: 7814

    Author: Tharran E. Gaines

    Format: Paperback

  • TRADITIONAL TOOLMAKING

    Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:

    • make straight forming tools
    • grind curved surfaces
    • gauge the angle of a thread
    • re-flute worn cutters
    • and much more!

    With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.

    Item: 8287

    Author: Franklin D. Jones

    Format: Paperback

  • TREES FOR GARDENS, ORCHARDS, AND PERMACULTURE

    Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.

    Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:

    • Origin and history.
    • Description and uses.
    • Varieties/cultivars.
    • Cultivation, pests and diseases.
    • Related species.
    • European and North American suppliers.
    The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.

    Item: 7749

    Author: Martin Crawford

    Format: Paperback

  • TRISHA'S TABLE

    NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

    Item: 8568

    Author: TRISHA YEARWOOD

    Format: Paperback

  • TUCKER

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    His father always said he hung with the wrong crowd. That he was a boy heading for trouble. Now with his father's leg broken and a horse carrying $20,000 run off by outlaws, Shell Tucker has something to prove.

    Item: 103

    Author: LOUIS LAMOUR

    Format: Paperback

  • TWO IF BY SEA

    Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).

    Item: 8156

    Author: Barton Seaver

    Format: Hardcover

  • TWO PERCENT SOLUTIONS FOR THE PLANET

    In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.

    Item: 7872

    Author: COURTNEY WHITE

    Format: Paperback

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