• BUILD YOUR OWN BEEKEEPING EQUIPMENT

    Tony Pisano's step-by-step illustrated instructions show you how to build everything you need, including hive bodies, supers, covers, hive stands, frames, swarm catchers, feeders, and more.

    Item: 6730

    Author: Tony Pisano

    Format: Paperback

  • BUILD YOUR OWN ELECTRIC CAR CHEAP DVD

    Wanna save yourself money and time at the gas pump? Learn how to make your own electric car with Ben Nelson's DVD, "Build Your Own Electric Car."

    Providing almost two hours of hands-on instructions, this helpful DVD will take you through all of the aspects of building an electric car. Nelson's idea is for you to make your own electric car for not a lot of money and be proud of your do-it-yourself creation.

    Item: 4766

    Author: Ben Nelson, In-House Media

    Format: DVD

  • BUILDING PROJECTS FOR BACKYARD FARMERS AND HOME GARDENERS

    This is a practical and engaging guide to transforming an ordinary backyard into a productive farm.

    Homesteading is experiencing a revival among both rural and urban residents who want to get back to basics and live closer to the land. With this book, homeowners will obtain both inspiration and instruction for transforming their grassy yard into a lush farm that can produce all the food they need.

    The author is an experienced woodworker and homesteader who shows how to plan and design a backyard farm. He offers expert advice for making all of the essential hard-working structures that are needed to sustain small-scale agriculture.

    Step-by-step instructions are provided for 10 projects including green houses, beehives, rabbit hutches, raised beds, potting sheds, trellises, fences, and more. Readers learn how to create an irrigation system, harvest rainwater, and keep their farms environmentally sound. Each detailed plan is accompanied by the author's clear, instructive drawings.

    More than just a manual, the book also offers entertaining and enlightening interviews with both experts and “average Joe” farmers. We learn what motivates them to become backyard farmers, the lessons that they have to share, and maybe even a couple of funny stories along the way.

    Item: 5936

    Author: Chris Gleason

    Format: Paperback

  • BUILDING SMALL BARNS SHEDS & SHELTERS

    CLEARANCE $8.57 Here is everything you need to know to build your own outbuildings, including toolsheds, woodsheds, barns, underground root cellars, smokehouses, animal shelters and fences. Monte Burch provides easy-to-follow instructions along with complete information on tools and materials, foundations, floors, framing, sheathing, roofing, wiring, plumbing, adding doors and windows, finishing details, and more.

    Item: 525

    Author: MONTE BURCH

    Format: Paperback

  • BUILDING SOIL: A DOWN-TO-EARTH APPROACH

    This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil!

    How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up! Fertilizing, tilling, weed management and irrigation all affect the quality of your soil. Using author Elizabeth Murphy's detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing one.

    If you want methods that won't break your back, are good for the environment, and create high-yielding and beautiful gardens of all shapes and sizes, this is the book for you! Create classic landscape gardens, grow a high-yielding orchard, nurture naturally beautiful lawns, raise your household veggies, or run a profitable farm. A soil-based approach allows you to see not just the plants, but the living system that grows them. Soil-building practices promote more ecologically friendly gardening by reducing fertilizer and pesticide use, sequestering greenhouse gases, and increasing overall garden productivity.

    Building Soil is a simple book full of practical, up-to-date information about building healthy soils. Simple methods perfect for the home gardener's use put healthy, organic soil within everyone's reach. You don't need a degree in soil management to understand this book; you only need a yard or garden and the desire to improve it at the most basic level.

    Item: 7642

    Author: Elizabeth Murphy

    Format: Paperback

  • BUILDING SOILS NATURALLY

    In an organic garden, plants in optimum health thrive abundantly, produce harvests with amazing taste, and possess the ability to fight off plant predators. When they don't, there's often something lacking in their proper nutrition. Maybe they are missing beneficial microorganism companions, or perhaps they are short of the energy needed to reach their full nutrient-dense potential. The solution is to "start with the soil," but healthy soil doesn't happen just by composting, fertilizing or companion planting alone. The solution can be found in Building Soils Naturally, which gives gardeners a hands-on plan for creating productive, living soil by using a practical, holistic approach - crafted right in your garden.

    Item: 6387

    Author: Phil Nauta

    Format: Paperback

  • BUTCHERING BEEF

    Using detailed, step-by-step photography of every stage of the process, author Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

    Item: 7111

    Author: Adam Danforth

    Format: Paperback

  • BUTCHERING POULTRY, RABBIT, LAMB, GOAT AND PORK

    Using detailed, step-by-step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

    Item: 7110

    Author: Adam Danforth

    Format: Paperback

  • CABINS & COTTAGES

    Whether building a summer cottage in the woods, the hunting cabin of your dreams, or homesteading off the grid, this handy reference provides a logical and sensible approach to building permanent shelter in out-of-the- way places. Including everything from choosing and clearing a site and creating an electrical power source, to clearing the land and creating a foundation, this book offers instruction on building an A-frame cabin and a rustic log cabin with a framed roof. There is also a special section on designing small buildings to cope with Mother Nature, including earthquakes, heavy snow, high wind, and flooding.

    Item: 5497

    Format: Paperback

  • CANNING CENTS

    Treat your family and friends to fresh organic produce, whole foods and healthy choices … at a fraction of the grocery store price!

    With tons of helpful tips and instructions, chef Stephanie Petersen walks you through the process of preserving your own foods. It’s easier than you think!

    Stock your pantry with the delicious flavors of:

    • Whole Tomatoes with Herbs
    • Mango Jalapeño Jam
    • Peppery Grilled Onion Relish
    • Mountain Man Beef Stew

    Once you’ve done the prep work, you’ll have a variety of ready-made meals your family will love. Invest in your health without spending a fortune. Learn how to create your own canned foods with remarkable flavor and gourmet flair!

    Item: 7656

    Author: Stephanie Petersen

    Format: Paperback

  • CANNING, PICKLING AND FREEZING WITH IRMA HARDING

    Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.

    Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.

    Item: 7347

    Author: Marilyn McCray

    Format: Paperback

  • CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH

    Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:

    • Churn Homemade Butter for the Best Flavor
    • Make Pickles, Sauerkraut, Cheeses or Candies
    • Bake Bread, Preserve Jams, Freeze Garden Produce
    • Sweet or Savory, Bake Pies for Every Occasion
    • Create a Treasured Heirloom Cookbook
    • And more!

    No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!

    Item: 8261

    Format: Paperback

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