• THE FRESH HONEY COOKBOOK

    These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal and offers a complete seasonal menu showcasing that varietal

    Item: 6991
  • PALEO LUNCHES & BREAKFASTS ON THE GO

    Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with Paleo Lunches and Breakfasts on the Go. Containing 100 easy and delicious packable meals without bread, the book takes the confusion out of how to make hand-friendly and fast Paleo meals.

    Item: 7601
  • BEST OF BRIDGE HOME PRESERVING

    Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.

    Item: 7992
  • PUT 'EM UP! PRESERVING ANSWER BOOK

    In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables.

    Item: 7112
  • GRIT ARCHIVE 2006-2017 USB

    We have compiled 12 years of Grit, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town — delivered on a flash drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of Grit's relevant content! Whether cooking, crafting, woodworking, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    As publishers, it’s our privilege to bring you content designed to help you get the most out of your lifestyle. By bringing together a diverse collection of articles and illustrations, we get the chance to share our vast archives with you, and to celebrate the work that you, our treasured readers, have enabled us to accomplish over the years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive (updated with 2017 content) contains more than 9,200 articles formatted for optimal viewing on computers. From articles on growing the best heirloom tomatoes and which types of chickens you should raise, to stories that will help you choose the right machinery the first time, help with maintenance and show you how to choose and build fencing and so much more—you’ll find it all here! In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

    Search by:

    • Date range
    • Exact phrases and word combinations
    • Entire flash drive content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, backyard chickens, baking bread, creating the best garden soil and so much more.

    We hope this digital archive provides you with endless hours of inspiring and practical advice as we continue our journey together.

    Item: 8642
  • GRIT ARCHIVE USB 2006-2016

    We have compiled more than 10 years of Grit, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town — delivered on a flash drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of Grit's relevant content! Whether cooking, crafting, woodworking, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    As publishers, it’s our privilege to bring you content designed to help you get the most out of your lifestyle. By bringing together a diverse collection of articles and illustrations, we get the chance to share our vast archives with you, and to celebrate the work that you, our treasured readers, have enabled us to accomplish over the years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive contains more than 7,800 articles formatted for optimal viewing on computers. From articles on growing the best heirloom tomatoes and which types of chickens you should raise, to stories that will help you choose the right machinery the first time, help with maintenance and show you how to choose and build fencing and so much more—you’ll find it all here! In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

    Search by:

    • Date range
    • Exact phrases and word combinations
    • Entire flash drive content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, backyard chickens, baking bread, creating the best garden soil and so much more.

    We hope this digital archive provides you with endless hours of inspiring and practical advice as we continue our journey together.

    Item: 8149
  • GRIT ARCHIVE 2006-2015 USB

    We have just compiled 10 years of GRIT, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town—delivered on a thumb drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of GRIT’s relevant content! Whether cooking, crafting, woodwork, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    Item: 7805
  • BALL CANNING BACK TO BASICS: A FOOL PROOF GUIDE TO CANNING JAMS, JELLIES, PICKLES, AND MORE

    If you can boil water, you can make your own delectable jams and jellies. Ball Canning Back to Basics focuses on the building-block techniques for learning water-bath canning, as well as easy, classic recipes every canner should know.

    Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry, plus get simple variation ideas for low-sugar and flavor change-ups.

    Item: 8942
  • CHEDDAR

    One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.

    Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

    Item: 7744
  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505
  • CIDER Making, Using & Enjoying Sweet and Hard Cider

    The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

    Item: 1866
  • COFFEE

    Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033

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