• FRESH FROM THE GARDEN COOKBOOK

    Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables, and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the more exotic.

    Item: 4684
  • HEALTHY BREAD IN FIVE MINUTES A DAY

    Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.

    Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!

    About the authors:

    Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.

    Item: 4292
  • HOME COFFEE ROASTING

    In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award-nominated Kenneth Davids reveals the secrets to simple, quality home roasting.

    Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:

    • The new home roasters: how to evaluate and use them
    • A resource guide for green beans and home-roasting equipment
    • Best techniques for storing green beans
    • Tips on perfecting a roast
    • How to create your own blend

    With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.

    Item: 7032
  • HOME MADE SUMMER

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.

    Item: 6821
  • HOMEMADE WITH LOVE

    Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.

    Item: 6626
  • KEYS TO GOOD COOKING

    A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

    Item: 7765
  • KING ARTHUR FLOUR WHOLE GRAIN BAKING

    This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.

    Item: 6395
  • LIFE, LIBERTY AND THE PURSUIT OF FOOD RIGHTS

    Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

    Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.

    Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food—even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.

    Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America’s legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they’ll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.

    Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.

    Item: 6793
  • MORTIER PILON HOME CANNING SET

    Home canning is a great, easy way to have year-long access to your own delicious, nutrient-packed produce and preserves. It relies on the simple yet effective technique of storing produce and other foods in an airtight container.

    This home canning set comes with four mason-style jars, a canning funnel, and a rack to safely remove the jars from boiling water. The included booklet features complete, step-by-step instructions, and the rewritable label at the top of each jar makes it easy to identify each batch.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content:

        -4 mason- style jars

        -8 lids

        -Canning rack

        -Funnel

        -Recipe booklet

        -Wax pencil

    Item: 8363
  • MORTIER PILON MASON JAR 500 ML

    Home canning is a great, easy way to have year-long access to your own delicious, nutrient-packed produce and preserves. It relies on the simple yet effective technique of storing produce in an airtight, sterile container.

    This mason-style jar is a contemporary take on a classic. The design was streamlined for better ergonomics; the look, updated to a more modern style. And when it came to functionality and durability, no compromises were made: This jar is just as sturdy and versatile as the original.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content

    • Mason- style jar
    • Two lids
    • Wax pencil
    Item: 8364
  • MY PARIS KITCHEN

    It's been 10 years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks (most notably in Paris) incorporates ingredients and techniques from around the world into traditional French dishes.

    In My Paris Kitchen, Lebovitz remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find soupe à l'oignon, cassoulet, coq au vin, and croque-monsieur, as well as smoky barbecue-style pork, lamb shank tagine, dukkah-roasted cauliflower, and salt cod fritters with tartar sauce. Serve up the wheat berry salad with radicchio, root vegetables and pomegranate. And of course, there's dessert: warm chocolate cake with salted butter caramel sauce, duck fat cookies, bay leaf poundcake with orange glaze, French cheesecake ... and the list goes on.

    Lebovitz also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Lebovitz's kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.

    Item: 7261
  • NATURAL HOME STAINLESS STEEL SAUTE PAN

    Short on time? No problem. Prepare tasty food quickly in this four-piece stainless steel sauté pan set with vented lids, created by Natural Home Eazistore. This set includes an 8-inch saute pan and a 10-inch saute pan. Part of our innovative, award-winning cookware line, the sauté pan set is sized perfectly for a diversity of cooking needs, and minimizes the clutter in your kitchen with its space-saving functionality. Created from 50-percent recycled content, Natural Home Eazistore cookware combines the structural benefits of stainless steel and the thermal conduction of aluminum. The pans are scratch-resistant, dishwasher-safe and safe to use with induction heating elements.

    Item: 5284

Recommendations For You

Recently Viewed