• BACKYARD BIODIESEL

    Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.

    Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:

    • The basics of small-scale brewing – recipes, strategies and technologies
    • Advanced backyard analytics and troubleshooting
    • Safety considerations and regulatory issues
    • Topping up the tank – how to put your biodiesel to work for you

    Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.

    Item: 7551

    Author: Lyle Estill & Bob Armantrout

    Format: Paperback

  • BIRD BRAINS

    Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.

    Item: 7015

    Author: Budd Titlow

    Format: Hardcover

  • BUDDY: HOW A ROOSTER MADE ME A FAMILY MAN

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Author Brian McGrory's life changed drastically after the death of his beloved dog, Harry: He fell in love with Pam, Harry's veterinarian. Although McGrory’s only responsibility used to be his adored Harry, Pam came with accessories that could not have been more exotic to the city-loving bachelor: a home in suburbia, two young daughters, two dogs, two cats, two rabbits, and a portly, snow white, red-crowned-and-wattled step-rooster named Buddy. While Buddy loves the women of the house, he takes McGrory's presence as an affront, doing everything he can to drive out his rival. Initially resistant to elements of his new life and to the loud, aggressive rooster (who stares menacingly, pecks threateningly, and is constantly poised to attack), McGrory eventually sees that Buddy shares the kind of extraordinary relationship with Pam and her two girls that he wants for himself. The rooster is what McGrory needs to be – strong and content, devoted to what he has rather than what might be missing. As McGrory learns how to live by living with animals, Buddy changes from nemesis to inspiration in this inherently human story of love, acceptance and change.

    In the tradition of best-sellers such as Marley and Me, Dewey and The Tender Bar comes a heartwarming and wise tale of finding love in life’s second chapter – and how it means all the more when you have to fight for it.

    Item: 6530

    Author: Brian McGrory

    Format: Hardcover

  • COWED

    From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.

    In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.

    Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.

    The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.

    In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

    Item: 7599

    Author: Denis Hayes, Gail Boyer Hayes

    Format: Hardcover

  • CULINARY BIRDS

    More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

    Item: 6984

    Author: Chef John Ash

    Format: Hardcover

  • GAINING GROUND

    In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.

    There is nothing young Farmer Pritchard won't try. Whether he's selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard's world crackles with colorful local characters-farmhands, butchers, market managers, customers, fellow vendors, pet goats, policemen-bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father's death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals.

    More than a charming story of honest food cultivation and farmers markets, Gaining Ground tugs on the heartstrings. Written with humor and pathos, Pritchard's story reconnects us to the land and the many lives that feed us.

    Item: 6762

    Author: Forrest Pritchard

    Format: Paperback

  • GOOD MEAT: THE COMPLETE GUIDE TO SUSTAINABLE MEAT

    Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

    With more than 200 recipes for pork, beef, lamb, poultry and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

    “The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." —Joel Salatin, owner of Polyface Farm

    "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." —Patrick Martins, founder of Slow Food USA, Heritage Foods USA

    About the author
    Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.

    Item: 4828

    Author: Deborah Krasner

    Format: Hardcover

  • HARNESS THE SUN

    Harness the Sun offers a grounded, persuasive vision of America’s energy future. It is a future fueled by clean, renewable sources of power, with solar at center stage.

    Item: 7809

    Author: Philip Warburg

    Format: Hardcover

  • HONOR SYSTEM MARKETING

    A heartwarming snapshot of the horse-and-buggy era? On the contrary – Jeff Mcpherson reports that honor systems are making a comeback in the 21st century. Drawing on years of personal experience and interviews with dozens of fellow farmers, business owners and customers, he shows how you can make the honor system work to your advantage. Honor System Marketing tells how to adapt honor marketing to fit your own needs and capacities. Mcpherson details how to avoid common pitfalls, manage finances and maintain a sense of optimism. This book shows how honor system marketing can become an essential tool for doing business and reviving our spirit of trust in humanity.

    Item: 7598

    Author: Jeff McPherson

    Format: Paperback

  • JAMIE DURIE'S THE OUTDOOR ROOM

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.

    Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.

    Item: 5455

    Author: Jamie Durie

    Format: Paperback

  • OPEN RANGE

    Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living and the riches of nature, and it’s enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest and authentically hearty chow you can prepare at home,” the Montana way. Open Range serves up generous portions of meat (including venison, quail, duck, elk, fish, pork and beef), and all manner of favorite local steakhouse sides.

    The Mint Bar and Café in Belgrade, Montana, inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana’s culinary influences are Cajun, Creole, French and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen’s Syrup, Poacher’s Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens and desserts: You’ll leave the table satisfied.

    Item: 7491

    Author: Jay Bentley, Patrick Dillon

    Format: Hardcover

  • OUT TO CHANGE THE WORLD: THE EVOLUTION OF THE FARM COMMUNITY

    In 1971, a caravan of 60 brightly painted school buses and assorted other vehicles carrying more than 300 hippie idealists landed on an abandoned farm in central Tennessee. They had a mission: to be a part of something bigger than themselves, to follow a peaceful and spiritual path, and to make a difference in the world. Out to Change the World tells the story of how those hippies established The Farm, one of the largest and longest-lasting intentional communities in the United States.

    Item: 7233

    Author: Douglas Stevenson

    Format: Paperback

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