• THE LEMONADE COOKBOOK

    The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book.

    Item: 7346

    Author: Alan Jackson, JoAnn Cianciulli

    Format: Paperback

  • THE MAGICAL SLOW COOKER

    Delicious home-cooked meals your family will love with almost no prep time—it’s positively magical!

    Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist.

    • Raisin Bread French Toast Casserole
    • Country Scalloped Potatoes
    • Pork Carnitas
    • Pot Roast Dips with Horseradish Cream Sauce
    • Pumpkin Flan

    With dozens of fantastic recipes for breakfasts, dinners, appetizers and dessert, this cookbook is perfect for busy families.

    Experience the magic of your slow cooker every day of the week!

    Item: 7655

    Author: Sarah Olson

    Format: Paperback

  • THE MEAT RACKET

    The American supermarket seems to represent the best in America: abundance, freedom, choice. But that turns out to be an illusion. The rotisserie chicken, the pepperoni, the cordon bleu, the frozen pot pie, and the bacon virtually all come from four companies.

    In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation’s meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s, before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible.

    Back 40 years ago, more than 35 companies produced half of all the chicken Americans ate. Now there are only three that make that amount, and they control every aspect of the process, from the egg to the chicken to the chicken nugget. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. And tragically, big business and politics have derailed efforts to change the system.

    We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us. In that sense, Leonard has exposed our heartland’s biggest scandal.

    Item: 7448

    Author: Christopher Leonard

    Format: Hardcover

  • THE MINI FARMING HANDBOOK

    Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:

    • Soil management and making your own fertilizer
    • Crop rotation and cover cropping
    • Composting
    • Seed starting and timing/planning
    • Raised beds and pest management
    • PVC trellising and planting spacers
    • Raising chickens, making your own chicken plucker, and butchering
    • Growing fruit/nut trees and vines
    • Food preservation (canning and freezing)
    • Fermenting wine, vinegar and cheese

    With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.

    Item: 7245

    Author: Brett Markham

    Format: Paperback

  • THE MONTANA GARDENER'S COMPANION

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The Montana Gardener's Companion explains how to identify and address common shortcomings of Montana soils, including alkaline soils (the most common soil in Montana), acidic soils (found in some soils in the mountains and near Great Falls), and salty soils (found especially in eastern Montana and in areas west and northwest of Great Falls east of the Divide and in the far northeastern portions of Sheridan County). This book explains the different climates of eastern and western Montana, the effect of elevation on growing seasons, and how Montana gardeners can lengthen their growing seasons through careful plant selection, choosing the correct exposure, planting properly on slopes and using season-extending products.

    Item: 6024

    Author: Bob Gough & Cheryl Moore-Gough

    Format: Paperback

  • THE MYTHS OF SAFE PESTICIDES

    André Leu challenges conventional farming methods by refuting the myths that surround the use and understanding of pesticides. He exposes the dangers of these chemicals and advocates organic practices as the most viable for farming in the 21st century.

    Item: 7463

    Author: Andre Leu

    Format: Paperback

  • THE NEW ORGANIC GROWER

    Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. Written for a serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better. As seen in High Mowing Organic Seeds catalog.

    Item: 529

    Author: Eliot Coleman

    Format: Paperback

  • THE NEXT GREEN REVOLUTION

    Clearance: $15.14

    Essential steps to a healthy, sustainable agriculture. Sustainable agriculture: what it means, why it is needed, and how it can transform the planet.

    Item: 505

    Author: JAMES E. HORNE/MAURA McDERMOTT

    Format: Paperback

  • THE OCCIDENTAL ARTS AND ECOLOGY CENTER COOKBOOK

    A beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center and eco-think tank.

    Item: 7702

    Author: THE OAEC Collective

    Format: Hardcover

  • THE OMEGA DIET

    "Good fats" (that is, essential fatty acids) influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs): omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes and depression.

    The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats (including real salad dressing, cheese, eggs, fish and even the occasional chocolate dessert),and an abundance of antioxidant-rich fruits, vegetables and legumes.

    The Omega Diet provides:

    • seven simple dietary guidelines for optimal physical and mental health
    • a concise guide to the foods you need to restore your body's nutritional balance
    • a diet plan that lets you eat fat as you lose fat
    • 50 delicious recipes that are quick and easy to prepare
    • a comprehensive three-week menu to help you get started
    Item: 7214

    Author: J. Robinson, A. Simopoulos

    Format: Paperback

  • THE ONLY DIY BOOK FOR ONE-OF-A-KIND PROJECT BUILDERS

    Keep busy all year long! The Only Do-It-Yourself Book for One-of-a-Kind Project Builders features more than 25 do-it-yourself projects that you can modify to suit your needs and skills. This book contains photos and complete how-to instructions for designing and building one-of-a-kind projects. Measured drawings, materials lists and step-by-step instructions for most projects are included in this easy-to-understand book. You'll also find articles that focus on learning skills such as welding, plumbing repairs, electrical repairs, shed construction and more.

    Item: 6663

    Author: Clarence D. Goosen

    Format: Paperback

  • THE ORGANIC SEED GROWER

    The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

    Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

    In addition, readers will find extensive and critical information on topics including: o The reproductive biology of crop plants o Annual vs. biennial seed crops o Isolation distances needed to ensure varietal purity o Maintaining adequate population size for genetic integrity o Seed crop climates o Seed-borne diseases o Seed cleaning basics o Seed storage for farmers o And more ...

    This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer become more knowledgeable, efficient and effective in producing a commercially viable seed crop.

    With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

    Item: 6386

    Author: John Navazio

    Format: Hardcover

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