• CLIMATE CHALLENGE

    CLEARANCE: $16.47

    It is easy to feel overwhelmed by the urgency of global climate change. But when author Guy Dauncey assembles the world's best solutions in one place, as he does in The Climate Challenge, a vision emerges of a sustainable energy revolution. He opens the door to a century of exciting change, characterized by renewable energy, sustainable farming, carbon-rich forestry, green cities, electric vehicles, high-speed trains, a blossoming of innovation, and a host of new "green collar" jobs.

    The Climate Challenge draws on working solutions from around the world, and lays out the best actions for students and scientists, musicians and mayors, policy-makers and presidents, showing how it is possible to reduce our carbon footprint to almost zero by 2040. Each solution describes steps that are already being used in homes, schools, businesses, cities, and governments around the world - with full scientific references to help the reader dig deeper and push farther.

    If you worry about climate change, whether you are an enquiring teenager, a concerned householder, a farmer, forester, business leader, city mayor, or global policy-maker, this book will help you join the movement to help restore the planet's climate and build a new green economy.

    About the author
    Guy Dauncey is an author, speaker, and futurist who is President of the BC Sustainable Energy Association, and founder of the Solutions Project. He has authored or co-authored nine books, including the award-winning Stormy Weather, Enough Blood Shed, Cancer, and Building an Ark.

    Item: 4576

    Author: GUY DAUNCEY

    Format:

  • COMPLETE CHILE PEPPER BOOK

    Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation.

    Item: 5408

    Author: Dave DeWitt & Paul W. Bosland

    Format: Hardcover

  • COOKING LIGHT PICK FRESH COOKBOOK

    In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing and cooking your favorite fresh fruits, vegetables and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners and food lovers alike. Cooking Light Pick Fresh Cookbook includes:

    • Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients
    • Expert Tips: Teaches you how to grow your own produce virtually anywhere
    • Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden
    • 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Use the fresh taste of the seasons' best produce in your dishes, from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts
    • Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals
    • FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members
    Item: 6906

    Author: Editors of Cooking Light

    Format: Paperback

  • COOKING UP COMFORT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.

    In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.

    Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.

    Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.

    Item: 6383

    Author: Althea McQuestion

    Format: Hardcover

  • COUNTRY COOKING MADE EASY

    Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal ... comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of more than 1,000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:

    • Old-Fashioned Chicken Pot Pie
    • Gingerbread Waffles
    • Orange Pecan Muffins
    • Tomato and Basil Tart
    • Squash Blossom Soup
    • Mushroom Barley Casserole
    • Steak and Kidney Pie
    • Chili for Twenty
    • Roast Pork Stuffed with Apples and Prunes
    • Roast Mustard Lamb
    • Linguini with Zucchini al Pesto
    • Swiss Chard Pickles
    • Chocolate Buttermilk Cake
    • Grandma Marion's Coconut-Oatmeal Cookies
    • Sour Cream Peach Pie

    Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.

    Item: 6655

    Format: Paperback

  • COWED

    From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.

    In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.

    Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.

    The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.

    In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

    Item: 7599

    Author: Denis Hayes, Gail Boyer Hayes

    Format: Hardcover

  • CULINARY BIRDS

    More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

    Item: 6984

    Author: Chef John Ash

    Format: Hardcover

  • CULINARY EPHEMERA

    This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

    Item: 6125

    Author: William Woys Weaver

    Format: Hardcover

  • DESERT TERROIR

    Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.

    To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

    Item: 6603

    Author: Gary Nabhan

    Format: Hardcover

  • DIY FURNITURE

    Featuring 30 designs by leading designer-makers from around the world, DIY Furniture shows you how to use simple techniques to make stunning designer furniture from scratch. Using the step-by-step guides, you can easily assemble all the projects from common materials that can be found at the local hardware store. Along with designs for seating and storage, the book also features projects for making your own bed, wardrobe, lighting and garden furniture. Each project features hand-drawn diagrams with short, easy-to-follow instructions on how to build the piece. Whether building from scratch or customizing existing designs, you can create unique designer pieces at a fraction of the normal cost with DIY Furniture. Brief biographies of all the featured designers are included at the end of the book.

    Item: 6660

    Author: Christopher Stuart

    Format: Paperback

  • DIY FURNITURE 2

    Featuring 30 new designs by leading designer-makers from around the world, DIY Furniture 2 builds on the international success of the previous title, showing you step-by-step how to make unique designer furniture.

    Including both conceptual objects and modern designs, the book showcases innovative processes using readily available materials commonly found at the local hardware store. Each project features diagrams with short, easy-to-follow instructions on how to build the piece.

    The projects range from novice to experienced, allowing the reader to start where they are comfortable and work toward more difficult projects as they gain knowledge, familiarity with tools, and confidence.

    The designs in this book will have you thinking about common materials in a whole new way!

    Item: 7182

    Author: Christopher Stuart

    Format: Paperback

  • EAT LIKE YOU GIVE A DAMN

    Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.

    Item: 7807

    Author: Michelle Schwegmann

    Format: Paperback

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