• HOW-TO-GROW WORLD CLASS GIANT PUMPKINS (3RD EDITION)

    CLEARANCE $16.47

    The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.

    The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.

    If you want to grow a world record giant pumpkin, you will find much in this book to to help you.

    If your goal is 1500 pounds, then you’ve come to the right place.

    Item: 4141

    Author: Don Langevin

    Format: Hardcover

  • MAIL ALERT FLAG

    Mail Alert ends wasted trips to the mailbox. A bright yellow flag pops up to signal mail delivery. Mail Alert can be easily seen from the house or the driveway. Baked enamel finish stands up to weather. Attaches in seconds with screwdriver, hardware included.

    Item: 808

    Format: Other/miscellaneous products

  • MAKING BABIES

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Making Babies is a fun, informational, artistic and colorful pregnancy book. Follow author Shoshanna Easling through her pregnancy and the birth of her daughter, as she stays healthy and builds a baby. Packed with 480 beautiful pages of research about fertility, conception, morning sickness, pregnancy, birth, nursing, postpartum issues, losing weight, and more, Making Babies is a fresh, organic look at the simple beauty of pregnancy and birth. You will also find delectable recipes, superb remedies, must-have tips, birthing exercises, resources, and relaxing techniques to aid in having a healthy and natural pregnancy and birth.

    Item: 6430

    Author: Shoshanna Easling

    Format: Hardcover

  • OLIVE OIL AND VINEGAR FOR LIFE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Delicious recipes for every occasion-each one created using olive oil and vinegar.

    Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar For Life is filled with delicious recipes for every occasion-each one created using author Theo Stephan's own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining and a sustainable engagement with the natural world, Stephan has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.

    Using the West Coast landscape as her inspiration, Stephan offers 250 gorgeously photographed recipes for every meal-including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more-including desserts using extra virgin olive oil. You'll also find recipes and commentary from Chef Bradley Ogden (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and "Healthiest Chef in America," Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar For Life is an essential cookbook for health-driven foodies.

    Item: 6360

    Author: Theo Stephan

    Format: Hardcover

  • PEAK EVERYTHING

    Clearance: $11.87

    The 20th century saw unprecedented growth in population, energy consumption and food production. As the population shifted from rural to urban, human impacts on the environment increased dramatically.

    The 21st century ushered in an era of declines, including:

    • Oil, natural gas and coal extraction
    • Yearly grain harvests
    • Climate stability
    • Economic growth
    • Fresh water
    • Minerals and ores, such as copper and platinum

    To adapt to this profoundly different world, we must begin now to make radical changes to our attitudes, behaviors and expectations.

    Now featuring a foreword by James Howard Kunstler, Peak Everything addresses many of the cultural, psychological and practical changes we will have to make as nature dictates our new limits. This landmark work from Richard Heinberg, author of three of the most important books on Peak Oil, touches on vital aspects of the human condition at this unique moment in time.

    A combination of wry commentary and sober forecasting on subjects as diverse as farming and industrial design, this book describes how to make the transition from The Age of Excess to the Era of Modesty with grace and satisfaction, while preserving the best of our collective achievements. Peak Everything is a must-read for individuals, business leaders and policy makers serious about effecting real change.

    Item: 4603

    Author: RICHARD HEINBERG

    Format: Paperback

  • POPULAR POULTRY BREEDS

    Popular Poultry Breeds examines 40 popular breeds of chickens and bantams.

    Item: 6972

    Author: David Scrivener

    Format: Hardcover

  • RUHLMAN'S TWENTY: TECHNIQUES 100 RECIPES A COOK'S MANIFESTO

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world s greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same 20 concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in more than 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.

    Item: 6048

    Author: Michael Ruhlman

    Format: Hardcover

  • SLOW DEATH BY RUBBER DUCK

    Pollution isn't just an abstract, distant problem seen in belching smokestacks and contaminated waterways; it's also personal. Some of the most dangerous pollutants come from commonplace items in our homes and workplaces, products such as shampoos and toothpastes, carpets and children's toys.

    To prove this point, leading environmentalists Rick Smith and Bruce Lourie conducted their own research by ingesting and inhaling a host of things that are part of our everyday lives. Using their own bodies as the reference point to tell the story of pollution in our modern world, they expose the miscreant corporate giants who manufacture the toxins, the weak-kneed government officials who let it happen, and the effects on people and families across the globe. Slow Death by Rubber Duck, the book that resulted from their experience, exposes the extent to which we are poisoned every day of our lives.

    Item: 6788

    Author: Rick Smith, Bruce Lourie

    Format: Paperback

  • SMALL GREEN ROOFS

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But homeowners everywhere are catching onto the benefits of a green roof — water conservation, energy savings, and storm water management. In Small Green Roofs authors Nigel Dunnett, Dusty Gedge, John Little, and Edmund Snodgrass profile ordinary homeowners who scaled green roofs down to the domestic level.

    Small Green Roofs is the first book to focus on small-scale and domestic green roofs. More than 40 profiles of small and domestic-scale projects of all shapes and sizes include green roofs on sheds, garden offices, studios, garages, houses, bicycle sheds, and other small structures, as well as several community projects. For each project, details are given for design, construction, and installation, as well as how-to tips on how the roof was planted and cared for.

    For readers looking for inspiration when hiring a contractor or taking the adventurous step of building their own, Small Green Roofs provides the knowledge and encouragement to make it possible.

    Item: 5401

    Format: Paperback

  • SPRING TINE CULTIVATOR

    Clearance: $14.98

    DeWit Hand Tools provide a superior gardening experience and we are pleased to offer them to you with the MOTHER EARTH NEWS stamp of approval.
    DeWit tools offer:

    • Swedish Boron Steel heads
    • Sharp edge
    • Forged design for strength
    • Lifetime guarantee!
    • European ash wood handles
    • Trowels sharpened on both sides



    The Spring Tine Cultivator is perfect for cultivating rocky soil.
    Head: 3"W; Total Length: 12"; 1 lb

    Item: 6562

    Author: DeWit

    Format: Other/miscellaneous products

  • THE ART OF EATING IN: HOW I LEARNED TO LOVE THE STOVE

    Clearance: $16.80

    Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her 24-month experiment, with 30 original recipes included.

    What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.

    Item: 4784

    Author: Cathy Erway

    Format: Hardcover

  • THE BIOCHAR SOLUTION: CARBON FARMING AND CLIMATE CHANGE

    Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?

    The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.

    Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.

    Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.

    Item: 4783

    Author: Albert K. Bates

    Format: Paperback

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