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The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.
Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.
In addition, readers will find extensive and critical information on topics including: o The reproductive biology of crop plants o Annual vs. biennial seed crops o Isolation distances needed to ensure varietal purity o Maintaining adequate population size for genetic integrity o Seed crop climates o Seed-borne diseases o Seed cleaning basics o Seed storage for farmers o And more ...
This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer become more knowledgeable, efficient and effective in producing a commercially viable seed crop.
With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.
Author: John Navazio
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing.
Author: Alex Barker
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Pure Kitchen offers readers and food lovers a unique but easy approach to fortifying their diets with whole, natural, pure foods. While eliminating gluten and dairy from your diet can be daunting in a world of packaged convenience foods and takeout, learning to cook at home is essential to adopting a healthy lifestyle. A diet rich in colorful fruits and vegetables, lean proteins, healthy fats and gluten-free whole grains is likely one of the healthiest around. From energizing breakfasts to mouthwatering desserts, The Pure Kitchen is chock-full of recipes, tips and tricks for eating well, living pure and maximizing good health.
Learn to eat pure with:
Author: Hallie Klecker
The Roots of My Obsession features 30 essays from the most vital voices in gardening. They show that gardening is a passion and obsession that cannot be conquered or abandoned, only indulged. Each gardener tells a compelling story. Whether their muse is the quest to achieve a personal vision of ultimate beauty, a mission to heal the earth or the attempt to grow a perfect heirloom tomato, the writing is direct, engaging and from the heart.
Author: Thomas Cooper
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Rowinski explores the origins of chili and different types of chilies, as well the fundamentals of creating a good “bowl of red.”
The focus of the Ultimate Guide, however, is chili recipes. From the tradition-rich Texas-style chili to vegan chili and chili tortilla soup, the wide variety of dishes offers something for everyone. Rowinski shares chili recipes featuring pork, turkey, chicken, beef and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes a bowl of chili could wish for. With more than 75 recipes, this cookbook will have a dish for anyone who loves chili.
Author: Kate Rowinski
In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.
Author: Doug Oster
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen Orr has developed a sense of what a modern garden should be: small, visually pleasing and responsible. In Tomorrow’s Garden, he presents gardens in 14 American cities that have been scaled back and simplified without sacrificing beauty or innovative design.
A devoted supporter of the organic gardening movement, Orr advises gardeners to think about their gardens as part of an interconnected whole with the surrounding environment — with an eye for water usage, local ecology and preservation of resources. However, for those who are afraid that a sustainable garden means a lack of flora and fauna, Orr believes that a garden, first and foremost, should be a thing of beauty. He encourages flower lovers to plant flowers, and he showcases gardens filled with traditional and exotic plants that are designed with both visual appeal and the environment in mind.
With detailed case studies, stunning photographs, and an appendix of resources and information to help gardeners achieve their ecological best, Tomorrow’s Garden will teach you the true definition of sustainability and show you how to create beauty without excess in the 21st century and beyond.
Author: Stephen Orr
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Nothing adds more warmth and charm to a home than the simple, rustic beauty of natural wood. Now, thanks to the inspiring and creative ideas of woodworker Chris Lubkemann, bringing the natural elegance of the outdoors into your home is easier than you think. With little effort that can produce amazing results, twigs, branches and fallen trees can be transformed into artfully designed candleholders, coat racks and coffee tables that will flavor your home with an eco-chic style.
If you're creative, have an appreciation for wood, and can work with a few basic tools, you can create these 35 unique and practical projects using the easy-to-follow instructions and some found wood.
Among the distinctive projects in Tree Craft, you'll find:
Author: Chris Lubkemann
As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies or the planet. Yet the organic, sustainably raised pork, beef and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget?
Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog (or cow, or goat, or lamb, for that matter) as she takes the reader along on her own educational journey – from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4-H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, she allows readers to connect to the source of their food, while her 45 original recipes show how to cook mouthwatering meals from the abundance of whole animals.
Written with urban charm and a knife-sharp sense of humor, Uncle Dave's Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.
Author: Leslie Miller
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Author: Sophie Dahl
Webs of Power provides an overview of the complex political and economic powers opposed by the anti-globalization movement, explores the debate between violent shows how we can transform our rage and despair and renew our spirits while acting to change the world.
With all the turmoil in today's world, more and more people are searching for spiritual answers. "What on Earth Is Happening?" offers a rational approach to Bible prophecy. Christ's message about the end of the age has never been more timely or relevent.
Author: RAY STEDMAN
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