• #8 ELECTRIC MEAT GRINDER & SAUSAGE STUFFER

    This versatile No. 8 Electric Grinder doubles as a sausage stuffer and features a compact design for easy storage. Its powerful 575-watt motor is ideal for grinding any wild game or domestic meat at home. Seen on Food Network's "The Next Iron Chef" and "Love of the Hunt TV," it's a favorite among chefs and hunters alike for its portability and power.

    Item: 8851
  • BASIC CHEESEMAKING KIT

    This kit has all the supplies you need to start making hard and soft cheeses with 1 gallon of milk or less!

    • Same supplies and equipment used by professionals to make cheese
    • Comes with the cultures, rennet, thermometer, cheesecloth, mold/press for 1 pound of cheese and recipe booklet to get you started – no frills, nothing to go to waste
    • Comes with mesophilic and thermophilic cultures, each containing enough for 24 pounds of cheese! (You can make a mother culture from these cultures, so they can last a long time.)
    • The mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheeses like Colby and cheddar.

    Item: 8849
  • CHEESEMAKING TOOLS KIT

    New to making cheese? Or just don't have the tools you need? This kit contains tools for making cheese of any kind. And by purchasing this kit you are saving money over buying the tools individually.

    These stainless steel tools are strong, last long, and won't tarnish or drop off other metals or coatings (as other metals do). These are the tools used at Homesteaders Supply to make all kinds of cheese, and they are the best for most situations. For example, the 5-quart colander is the perfect size. Cover it with cheesecloth, place it atop a large bowl, place your curds onto the cloth, and allow to drain. This works well for large or small curds, and for making soft or harder cheeses.

    Item: 8850
  • DIY DAIRY FREE CHEESE PACKAGE (BRIE, FETA, CHEVRE AND FONDUE)

    This package includes one Dairy-Free Brie, Feta, Chevre and Fondue DIY Cheese Kit and a copy of One-Dairy Free Hour Cheese by Claudia Lucero.*

    ONE-HOUR DAIRY FREE CHEESE

    Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese in one hour or less.

    In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste, and a Brie made of cashews (or zucchini and potatoes) with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.

    DAIRY-FREE CHEDDAR, MOZZARELLA, AND RICOTTA DIY CHEESE KIT

    DAIRY-FREE BRIE, CHEVRE, FETA, AND FONDUE DIY CHEESE KIT

    Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine! Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch. There are so many reasons why people don't eat dairy; whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo, and Allergy-Friendly Brie, Chèvre, Feta, and Fondue Cheese Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support, as needed
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Black truffle sea salt
    • Nutritional yeast
    • Fine white pepper
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit.

    Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!

    The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit’s shelf life is two years.
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    Item: 9492
  • DIY DAIRY FREE CHEESE PACKAGE (CHEDDAR, MOZZARELLA AND RICOTTA)

    This package includes one Dairy-Free Cheddar, Mozzarella, and Ricotta DIY Cheese Kit and a copy of One-Hour Dairy Free Cheese by Claudia Lucero.*

    ONE-HOUR DAIRY FREE CHEESE

    Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese in one hour or less.

    In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste, and a Brie made of cashews (or zucchini and potatoes) with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.

    DIY DAIRY-FREE CHEDDAR, MOZZARELLA, AND RICOTTA CHEESE KIT

    Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are so many reasons why people don't eat dairy. Whatever it may be for you, this kit is here to give you delicious dairy-free options, including classic cheddar, smoked cheddar, and sharp white cheddar, as well as two varieties of mozzarella and two of ricotta. Now you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo and Allergy-Friendly Cheddar, Mozzarella and Ricotta Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Smoked sea salt
    • Nutritional yeast
    • Organic smoked paprika
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit. Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy and your own homemade, delicious, totally plant-based wheel of cheese! The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit shelf life is two years.

    Item: 9491
  • HARD CHEESEMAKING SUPPLIES KIT

    New to making hard cheese? Or just don't have the tools you need? We have put a kit together for you that has the tools you need to make cheese of any kind. And by purchasing this kit you are saving money over buying the tools individually.

    Included in this kit:
    • Mesophilic and thermophilic cultures, and calcium chloride for use with pasteurized milk
    • Cheesecloth (2 yards, 90 count), vegetarian rennet, lipase, thermometer, sea salt

    Item: 8858
  • ULTIMATE CHEESE PRESS - CHERRY WOOD

    Now you can obtain the best cheese press available on the market today, and make your own hard cheeses at home! Plus, order this press and we’ll even add in some 90-count cheesecloth and a cheddar recipe. (All you need is the milk and cheesemaking ingredients!)

    Designed specifically for hard cheesemaking, the Ultimate Cheese Press features all-natural hard cherry wood sourced right here in the United States. Each press is preserved with 100 percent organic, non-GMO, cold-pressed coconut oil, and the natural antibacterial properties of the real wood and natural oil pay off: There’s no odors or chemicals, the wood is waterproof, and you can rest assured that your food is coming into contact only with natural products. What’s more, the latest research confirms that wood inhibits bacterial growth. (That’s not the case for plastics such as melamine. Now you know why everyone’s going back to butcher block cutting boards!)

    Each press is as unique as the wood it's made from. The innovative design makes pressing cheese easy and reliable. No need for pressure gauges, no lopsided cheeses: Every product comes out great!

    Item: 8807
  • ULTIMATE CHEESE PRESS - MAPLE

    Now you can obtain the best cheese press available on the market today, and make your own hard cheeses at home. Plus, order this press and we’ll even add in some 90-count cheesecloth and a cheddar recipe. (All you need is the milk and cheesemaking ingredients!)

    Designed specifically for hard cheesemaking, the Ultimate Cheese Press features all-natural hard maple wood sourced right here in the United States. The beautiful grained hard maple, with a lighter basic color featuring various shades of darker marbling, is preserved with 100 percent organic, non-GMO, cold-pressed coconut oil.

    The natural antibacterial properties of the real wood and natural oil pay off: There’s no odors or chemicals, the wood is waterproof, and you can rest assured that your food is coming into contact only with natural products. What’s more, the latest research confirms that wood inhibits bacterial growth. (That’s not the case for plastics such as melamine. Now you know why everyone’s going back to butcher block cutting boards!)

    Each press is as unique as the wood it's made from. The innovative design makes pressing cheese easy and reliable. No need for pressure gauges, no lopsided cheeses: Every product comes out great!

    Item: 8808

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