• SUMMER SQUEEZE LEMON SHANDY EXTRACT BEER RECIPE KIT

    Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.

    Brewing Notes:

    • Style: American Wheat Beer/Fruit Beer
    • Fermentation Range: 59 - 74F
    • OG: 1.045
    • SRM: 4.5
    • IBUs: 14
    • ABV: 4.4%
    • 1-Gallon Extract Kit also available

    Tasting Notes:

    • Aroma: Noticeable wheat-like maltiness with moderate fruity esters and pronounced lemon aroma.
    • Appearance: Deep golden straw color with a slight haze. Firm, lasting brilliant white foam cap.
    • Flavor: Smooth malt character of freshly baked bread with faint notes of water crackers. Low bitterness is just noticeable with prominent, refreshingly tart freshly squeezed lemonade flavors lingering after swallowing.
    • Mouthfeel: Medium-low body with moderate creaminess and a slight tartness on the back of the tongue.
    • Overall Impression: An easy sipping sessionable ale with well-balanced malt and hop character and a refreshing, lingering lemonade flavor on the finish.
    Item: 9550
  • SUPER CHUTE JUICE EXTRACTOR

    This Super Chute Juice Extractor lets you easily create fresh and delicious juice blends at home!

    Juicing is quick and simple with the extra-large, 3 1/2-inch chute, which virtually eliminates pre-cutting. The chute accommodates whole apples and peeled oranges! From soft foods like spinach, kale, berries, grapes, cucumbers, and tomatoes to harder foods like apples, pears, carrots, oranges, celery, pineapple, ginger root, and beets, this juicer processes a rainbow of colors and flavors. The two-speed controls allow for custom juicing and maximum juice extraction.

    Item: 9463
  • SWARM ESSENTIALS

    Swarming is a powerful instinct, one that most successful beekeepers have encountered by their second year. Swarm Essentials outlines the ramifications of swarming behavior (highlighting the often overlooked benefits), proven management techniques, and how to recover and even prosper from a successful swarm attempt. Author Stephen J. Repasky's inaugural publication marks the latest addition to the Essentials series from Wicwas Press and is an excellent read for any beekeeper who hopes to make it past their first year.

    Item: 8052
  • SWEET MARY'S WOOD BUTTER MOLD - CHERRY

    Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!

    This item is available for shipment to USA addresses only.

    Item: 8738
  • SWEET MARY'S WOOD BUTTER MOLD - MAPLE

    Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!

    This item is available for shipment to USA addresses only.

    Item: 8739
  • SWIG OF SUNBEAMS EXTRACT RECIPE KIT

    Whisk yourself off to a tropical island with a glowing pint of this delicious East Coast IPA.

    Dazzling aromas of mango, pineapple, papaya and grapefruit dominate the nose of this beer, showcased by its everlasting luminous white foam head. Packed with premium ingredients, this recipe kit yields a luminous, light orange ale that shines with subtle notes of fresh bread and warm biscuits, thanks to a substantial malt bill. Also evident is just enough sweet malt radiance to perfectly balance the vivid hop flavor and slowly fading bitterness.

    Kick back, bask in the sun to enjoy this radiantly exquisite ale.

    Brewing Notes:

    • Style: Double IPA
    • Fermentation Range: 60 - 73F
    • OG: 1.074
    • SRM: 7
    • IBUs: 88
    • ABV: 8.3%

    Tasting Notes:

    • Huge tropical fruit character
    • Bready malt flavor
    • Slight alcohol presence
    • Medium body
    • Dry finish with a lingering bitterness
    Item: 9551
  • T5HO GROWLIGHT GARDEN

    The T5HO Growlight Garden is ideal for growing microgreens and herbs, or showcasing your favorite plants, while ensuring they get all the water and full spectrum of natural light they need to grow and thrive.

    Measuring 24 by 16 inches, the attractive tabletop design fits perfectly in the home or office, just add your favorite seedling mix, seeds, or transplants and enjoy your indoor garden all year-round!

    Item: 9439
  • TANGERINE RAVINE PALE ALE EXTRACT KIT

    Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, perfectly rounded out with a substantial addition of tangerine peel.

    We packed this beer recipe kit with premium ingredients and expert know-how for a fresh and foolproof brewing experience. The finished brew has prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness, complemented by dazzling notes of tangerine that persist down the steep embankments of your favorite glass all the way to its base. Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.

    Brewing Notes:

    • Style: Fruit Beer (American Pale Ale Base Beer)
    • Fermentation Range: 65 - 70F
    • OG: 1.052
    • SRM: 7
    • IBUs: 41
    • ABV: 5.3%

    Tasting Notes:

    • Classic Centennial and Cascade flavors
    • Bready malt backbone
    • Bright tangerine citrus
    • Smooth, citrusy finish
    • Medium-light body

    Prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness are complemented by dazzling notes of tangerine, and persist down the steep embankments of your favorite glass until the bottom is finally reached. Take a trip down into this enticing chasm of tangerine-infused glory, you will be glad you did.

    Item: 9552
  • THE BACKYARD HOMESTEAD & THE BACKYARD HOMESTEAD SEASONAL PLANNER KIT

    With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard. Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8713
  • THE BEEKEEPER'S BIBLE

    Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).

    Item: 6816
  • THE BENEVOLENT BEE

    A honeybee hive produces much more than honey; it also produces pollen, propolis, royal jelly, beeswax, and bee venom. And humans have found uses for all these products. The Benevolent Bee will describe how and why the bees make these products, how they've been used by humans throughout the ages, and how beekeepers harvest the products. It will also present simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. Beekeeper, herbalist, and artist Stephanie Bruneau explores six amazing products of the honeybee hive--honey, pollen, propolis, royal jelly, beeswax, and bee venom. Learn how to make a salve for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial "bee glue" that lines the inside of the hive; and much more.

    Item: 8566
  • THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING - 2ND EDITION

    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

    Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

    Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

    With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
    •How to make the best primal and retail cuts from an animal
    •How to field dress wild game
    •Why cleanliness and sanitation are of prime importance for home processing
    •What tools, equipment, and supplies are needed for home butchering
    •How to safely handle live animals before slaughter
    •Important safety practices to avoid injuries
    •About the changes meat goes through during processing
    •Why temperature and time are important factors in meat processing
    •How to properly dispose of unwanted parts
    •The details of animal anatomy

    The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

    Item: 8641

Recommendations For You

Recently Viewed