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Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!
This item is available for shipment to USA addresses only.
Whisk yourself off to a tropical island with a glowing pint of this delicious East Coast IPA.
Dazzling aromas of mango, pineapple, papaya and grapefruit dominate the nose of this beer, showcased by its everlasting luminous white foam head. Packed with premium ingredients, this recipe kit yields a luminous, light orange ale that shines with subtle notes of fresh bread and warm biscuits, thanks to a substantial malt bill. Also evident is just enough sweet malt radiance to perfectly balance the vivid hop flavor and slowly fading bitterness.
Kick back, bask in the sun to enjoy this radiantly exquisite ale.
The T5HO Growlight Garden is ideal for growing microgreens and herbs, or showcasing your favorite plants, while ensuring they get all the water and full spectrum of natural light they need to grow and thrive.
Measuring 24 by 16 inches, the attractive tabletop design fits perfectly in the home or office, just add your favorite seedling mix, seeds, or transplants and enjoy your indoor garden all year-round!
Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, perfectly rounded out with a substantial addition of tangerine peel.
We packed this beer recipe kit with premium ingredients and expert know-how for a fresh and foolproof brewing experience. The finished brew has prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness, complemented by dazzling notes of tangerine that persist down the steep embankments of your favorite glass all the way to its base. Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.
Prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness are complemented by dazzling notes of tangerine, and persist down the steep embankments of your favorite glass until the bottom is finally reached. Take a trip down into this enticing chasm of tangerine-infused glory, you will be glad you did.
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard. Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.
Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).
A honeybee hive produces much more than honey; it also produces pollen, propolis, royal jelly, beeswax, and bee venom. And humans have found uses for all these products. The Benevolent Bee will describe how and why the bees make these products, how they've been used by humans throughout the ages, and how beekeepers harvest the products. It will also present simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. Beekeeper, herbalist, and artist Stephanie Bruneau explores six amazing products of the honeybee hive--honey, pollen, propolis, royal jelly, beeswax, and bee venom. Learn how to make a salve for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial "bee glue" that lines the inside of the hive; and much more.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.
Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.
With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
•How to make the best primal and retail cuts from an animal
•How to field dress wild game
•Why cleanliness and sanitation are of prime importance for home processing
•What tools, equipment, and supplies are needed for home butchering
•How to safely handle live animals before slaughter
•Important safety practices to avoid injuries
•About the changes meat goes through during processing
•Why temperature and time are important factors in meat processing
•How to properly dispose of unwanted parts
•The details of animal anatomy
The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Like wine, cheese, coffee and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers markets and specialty food stores has soared as retailers capitalize on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select and use a diverse selection of honey.
After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.
The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions on how to taste honey, describe its flavor and determine what other flavors will pair best with it. Also included are simple recipes such as dressings, marinades, beverages and quick-and-easy desserts.
Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.
InThe John Deere Century, acclaimed author and photographer Randy Leffingwell uses his unique brand of storytelling to chronicle the company and the tractors that have carried the distinctive green and yellow livery for the past century.
Brewed with Columbus, Centennial, Amarillo, and Simcoe, this quintessential double IPA is an homage to perhaps the most sought-after beer in America, a legendary IIPA ranked #1 by the AHA for nine years straight.
Now you can craft the legend yourself with one of our most popular Double IPA recipe kits – The Plinian Legacy.
In true West Coast style, this famously fragrant IIPA beer kit features an uncomplicated yet sturdy malt backbone to which outlandish amounts of hops are added. It has a fine balance of ingredients, producing malt, hoppy bitterness, and warming alcohol, with a fresh hop aroma of floral citrus and pine. Bittered with pure essence of hop, flavored with massive kettle additions, and featuring not one, but two dry hoppings, it is the first and last word when it comes to the ultimate hoppy homebrew.
There is no need to stash this Imperial IPA away as it is intended to be enjoyed fresh, before the delicate hop aromas fade. Get ready to experience the ultimate lupulin threshold shift!
Yield: 5 Gallons
Encourage better hydration for your family by making pure, healthy water convenient. The Silver Streak Water System turns water from wells, streams, rain, and more into ready-to-drink water. The ceramic filter is filled with pharmaceutical-grade carbon and other special adsorbents to eliminate fluoride, lead, arsenic, and much more! The stainless steel water filtration housing is low maintenance, and will only require occasional cleaning.
The Silver Streak is made with 304-grade stainless steel. When the unit is assembled, it stands 17 inches tall. The top container holds approximately 7 quarts of water. With the siphon tube installed, this unit will filter approximately ¾-1 gallon of water per hour. The included filter is rated for up to 10,000 gallons!
Also included with the Silver Streak is a spigot, siphon tube, and cleaning pad.
If you’re looking for a replacement filter, check out our ceramic water filters!