Enjoy a delicious cup of coffee, green tea or hot chocolate with your very own Grit coffee mug. These smooth molded ceramic mugs have an easy comfort grip handle that make them perfect for sipping coffee or drinking hot tea on a cold winter morning.
What a perfect way to show the world what your favorite magazine is!
Author: CRIMSON W/ WHITE LOGO
Format: Other/miscellaneous products
An impressive roster of Hollywood talent brings a keen eye to the camera lens in this 15-episode Gunsmoke DVD Collection that spotlights the series' acclaimed directors.
The courage, character and spirit of the American West blazes across the screen in this television series that set a standard for entertainment excellence during its 20-year run. Join James Arness, Amanda Blake, Milburn Stone, Dennis Weaver and Ken Curtis in this fascinating collection of episodes filmed by such talents as Robert Stevenson (Old Yeller, Mary Poppins), Arthur Hiller (Love Story, Silver Streak), Mark Rydell (On Golden Pond, The Rose) and Andrew V. McLaglen (McLintock!, Chisum, Hellfighters). This three-disc set also features episodes shot by such familiar on-screen talents as Dennis Weaver, Peter Graves, William Conrad and Victor French as they step behind the camera, don a director's cap and add a unique, personal perspective to Gunsmoke's celebrated heritage of rugged western adventures.
New to making hard cheese? Or just don't have the tools you need? We have put a kit together for you that has the tools you need to make cheese of any kind. And by purchasing this kit you are saving money over buying the tools individually.
Included in this kit:
• Mesophilic and thermophilic cultures, and calcium chloride for use with pasteurized milk
• Cheesecloth (2 yards, 90 count), vegetarian rennet, lipase, thermometer, sea salt
Format: Other/miscellaneous products
Everything needed to process birds at home! Just supply a stock pot for scalding. Recommended for folks with just a few birds to process in the backyard.
• Medium killing cone, 12 inches in length, 9.5 inches wide
• Poultry sticker knife, 7 inches long (blade length: 3 inches)
• Plastic shackle, 26 inches long, 6 inches wide
Author: Skyhorse Publishing
Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!
Author: Norman Gary, PhD
Hosted by Max Armstrong and featuring the Farmall Promenade — the square-dancing tractor troupe from Nemaha, Iowa. Other features include: 1955 John Deere 809 Diesel, 1967 Minneapolis-Moline Jet Star 3 Orchard, 1957 Oliver Super 99, 1962 Massey-Ferguson 98, all five John Deere Model L versions, 1961 International 460 Diesel Grove, 1941 Allis-Chalmers WC All Crop Harvester, 1956 Farmall 350 Diesel, 1928 Case K 18-32, Oliver 60, 1944 Cockshutt 60, 1935 Kaywood Model D Orchard, 1950 Massey-Harris 44 Orchard and 1958 Ford 641 Workmaster. 2001. Run time: 80 minutes.
Learn natural beekeeping from Europe's foremost beekeeping authority. Georges de Layens, inventor of the world's most popular horizontal hive, shares a lifetime of experience on how to get started in simplified beekeeping; choose the best hive model for you and your bees; manage your hives with just two visits per year; take advantage of horizontal hives and deep frames, and much more.
Author: Georges de Layens
Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.
The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.
Author: Luke Dixon
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Author: Editors of GRIT Magazine