• CAPPERS PATTERN #25 HANG LANTERN

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $8.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    CAPPER'S quilt pattern No. 25, Hang Lantern, is attractive as a single block or with blocks joined to make a bed quilt or afghan. Hang Lantern is an easy pattern to make; it would be a good one for beginning quilters to try. Basic quilting instructions, actual size pattern pieces, and cutting and stitching directions are included in the pattern.

    Item: 92

    Format: Other/miscellaneous products

  • CHECKERBOARD GRILL

    Checkerboard Grill is a collection of magazine ads detailing Oliver tractors and farm equipment. When Oliver introduced each tractor with the “Checkerboard Grill,” they took a big step forward with their new design. Some of these tractors lasted through the end of Oliver and into the early White Series with only minor upgrades, which is a credit to their good engineering. Their advertising agency put a different look or accent on things as time went by. This is not a complete history, but a look at some of the ads from this time period. You will find many good images to use for restoring your project. All ads and images are from the personal collection of Tim Putt.

    Item: 8224

    Author: Tim Putt

    Format: Paperback

  • CLASSIC TRACTOR PLAYING CARDS

    Designed by John Harvey of Classic Tractor Fever, these deluxe playing cards come in a custom box with two decks per box. Every card has a color photo of a restored classic tractor, including its year, brand, model, owner's name/state and a significant fact about that tractor. They make the perfect gift for tractor enthusiasts!

    Item: 3752

    Format: Other/miscellaneous products

  • COFFEE CULTIVATOR -8oz

    If you drink coffee (or can get the grounds in bulk from a coffee shop),an 8-ounce package of the Coffee Cultivator makes a great, fun way to recycle used coffee grounds, filters and all!With the starter culture, you can fill any container with a lid day after day with your grounds and soon you will be cooking up some tasty oyster mushrooms to celebrate your willingness to help the environment!

    This item is available for shipment to USA addresses only.

    Item: 8018

    Author: Mushroom Mountain

    Format:

  • COMMUNITY THRASHIN' PRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Please click here for a larger image.


    Painted in 2003 by native Kansan Matthew Stallbaumer, this remarkable Farm Collector exclusive 24 x 18 print depicts a turn-of-the-century scene featuring a 16 HP Advance steam engine that is sure to bring warm memories and hours of conversation into your home. There are only 500 "limited edition" prints, each signed and numbered.

    Item: 1933

    Author: MATTHEW STALLBAUMER

    Format: Other/miscellaneous products

  • DAIRY FREE BRIE, FETA, CHEVRE AND FONDUE DIY KIT

    Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine! Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch. There are so many reasons why people don't eat dairy; whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo, and Allergy-Friendly Brie, Chèvre, Feta, and Fondue Cheese Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support, as needed
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Black truffle sea salt
    • Nutritional yeast
    • Fine white pepper
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit.

    Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!

    The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit’s shelf life is two years.

    The shapes, textures, flavors, and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience to give you an artisanal cheese treat. You won't believe your taste buds, and you’ll have a ton of fun as a new dairy-free cheesemaker!

    Item: 8268

    Format: Other/miscellaneous products

  • DAIRY FREE CHEDDAR, MOZZARELLA AND RICOTTA DIY KIT

    Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are so many reasons why people don't eat dairy. Whatever it may be for you, this kit is here to give you delicious dairy-free options, including classic cheddar, smoked cheddar, and sharp white cheddar, as well as two varieties of mozzarella and two of ricotta. Now you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo and Allergy-Friendly Cheddar, Mozzarella and Ricotta Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Smoked sea salt
    • Nutritional yeast
    • Organic smoked paprika
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit. Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy and your own homemade, delicious, totally plant-based wheel of cheese! The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit shelf life is two years. The shapes, textures, flavors, and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience, to give you an artisanal cheese treat. You won't believe your taste buds, and you’ll have a ton of fun as a new dairy-free cheesemaker!

    Item: 8267

    Format: Other/miscellaneous products

  • DIY CHEESE PACKAGE

    This package includes one Mozzarella & Ricotta DIY Cheese Kit and a copy of One-Hour Cheese by Claudia Lucero.*

    ONE-HOUR CHEESE
    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day.

    In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    MOZZARELLA & RICOTTA DIY CHEESE KIT
    Make your own succulent mozzarella and creamy ricotta with an Urban Cheesecraft Kit!

    Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Gluten-free, non-GMO vegetarian rennet tablets
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.

    Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!

    A batch is about 1 ½ to2 pounds, depending on whole or low-fat milk, or mozzarella vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.

    The cheese kit was developed by Claudia Lucero, author of One-Hour Cheese. It shows readers how to make these cheeses and many more with step-by-step photos, a rarity in cheesemaking books.

    FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.

    *Book and cheese kit will ship separately.

    Item: 7882

    Format: Other/miscellaneous products

  • DIY CHEESE PACKAGE (FETA, GREEK YOGURT, & CREAM CHEESE)

    This package includes one Feta, Greek Yogurt, & Yogurt Cream Cheese DIY Kit and a copy of One-Hour Cheese by Claudia Lucero.*

    ONE-HOUR CHEESE
    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    FETA, GREEK YOGURT, & YOGURT CREAM CHEESE DIY KIT
    Make your own tangy feta, Greek yogurt, and yogurt cream cheese with an Urban Cheesecraft Kit!

    Your DIY Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Vegetarian rennet tablets
    • Yogurt starter cultures
    • Pure, non-iodized, non-GMO flake salt

    The ingredients allow you to make at least eight batches of feta and about 24 batches of yogurt treats. You can reuse the recipes, thermometer, and cloth and find refills of rennet tablets and salt in the Urban Cheesecraft shop online when you run out. Simply add cow's or goat's milk and you will be eating and sharing homemade, all-natural feta, Greek yogurt and yogurt cream cheese! A batch is about 8 ounces to 1 1/2 pounds (depending on what you make), so you'll have plenty of supplies to experiment with different herbs, shapes, and recipes. Though these are not instant treats, the wait times are minimal and worth it!

    • Plain yogurt (the starter) is ready in 12 hours or more (most of it being passive wait time)
    • Greek yogurt takes another four hours or more
    • Yogurt cream cheese takes another eight hours or more
    • Feta requires 1/4 cup of yogurt (store bought or homemade) and is ready in one week (Compare that to recipes that take 3 months!)

    FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.

    *Book and cheese kit will ship separately.

    Item: 7932

    Format: Other/miscellaneous products

  • GARDEN GIANT/ KING STROPHARIA -5LB

    One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

    Mushroom kits are available for shipment to USA addresses only.

    Item: 8019

    Author: Mushroom Mountain

    Format:

  • GUNSMOKE DIRECTOR'S COLLECTION DVDS (3 DISCS)

    An impressive roster of Hollywood talent brings a keen eye to the camera lens in this 15-episode Gunsmoke DVD Collection that spotlights the series' acclaimed directors.

    The courage, character and spirit of the American West blazes across the screen in this television series that set a standard for entertainment excellence during its 20-year run. Join James Arness, Amanda Blake, Milburn Stone, Dennis Weaver and Ken Curtis in this fascinating collection of episodes filmed by such talents as Robert Stevenson (Old Yeller, Mary Poppins), Arthur Hiller (Love Story, Silver Streak), Mark Rydell (On Golden Pond, The Rose) and Andrew V. McLaglen (McLintock!, Chisum, Hellfighters). This three-disc set also features episodes shot by such familiar on-screen talents as Dennis Weaver, Peter Graves, William Conrad and Victor French as they step behind the camera, don a director's cap and add a unique, personal perspective to Gunsmoke's celebrated heritage of rugged western adventures.

    Special Features:

    • CBS Radio Broadcast for "Magnus," "How to Kill a Woman," "Buffalo Man" and "The Constable"
    • "Have Gun - Will Travel" clip with Ken Curtis
    • Soundtrack scoring session
    • Amanda Blake interview on "The Mike Douglas Show"
    • Audio commentaries by John Rich, Arthur Hiller, Dennis Weaver, Andrew V. McLaglen, Mariette Hartley, Harry Harris Jr., Mark Rydell and Peter Graves

    Item: 4359

    Format: DVD

  • LARD: Cooking with Your Grandmother's Secret Ingredient

    Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.

    You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

    Item: 5901

    Author: Editors of GRIT Magazine

    Format: Paperback

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