• COLD BREW COFFEE SET

    Don’t wait for your favorite coffee shop to bring back iced coffee when you can have it all year round with the Cold Brew Coffee Set! This set allows you to extract all of the delicious flavors from your favorite ground coffee by steeping it in cold water.

    Item: 9310

    Format: Other/miscellaneous products

  • COMMUNITY THRASHIN' PRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Please click here for a larger image.


    Painted in 2003 by native Kansan Matthew Stallbaumer, this remarkable Farm Collector exclusive 24 x 18 print depicts a turn-of-the-century scene featuring a 16 HP Advance steam engine that is sure to bring warm memories and hours of conversation into your home. There are only 500 "limited edition" prints, each signed and numbered.

    Item: 1933

    Author: MATTHEW STALLBAUMER

    Format: Other/miscellaneous products

  • DAIRY FREE BRIE, FETA, CHEVRE AND FONDUE DIY KIT

    Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine! Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch. There are so many reasons why people don't eat dairy; whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo, and Allergy-Friendly Brie, Chèvre, Feta, and Fondue Cheese Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support, as needed
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Black truffle sea salt
    • Nutritional yeast
    • Fine white pepper
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit.

    Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!

    The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit’s shelf life is two years.

    The shapes, textures, flavors, and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience to give you an artisanal cheese treat. You won't believe your taste buds, and you’ll have a ton of fun as a new dairy-free cheesemaker!

    Item: 8268

    Format: Other/miscellaneous products

  • DAIRY FREE CHEDDAR, MOZZARELLA AND RICOTTA DIY KIT

    Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are so many reasons why people don't eat dairy. Whatever it may be for you, this kit is here to give you delicious dairy-free options, including classic cheddar, smoked cheddar, and sharp white cheddar, as well as two varieties of mozzarella and two of ricotta. Now you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo and Allergy-Friendly Cheddar, Mozzarella and Ricotta Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Smoked sea salt
    • Nutritional yeast
    • Organic smoked paprika
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit. Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy and your own homemade, delicious, totally plant-based wheel of cheese! The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit shelf life is two years. The shapes, textures, flavors, and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience, to give you an artisanal cheese treat. You won't believe your taste buds, and you’ll have a ton of fun as a new dairy-free cheesemaker!

    Item: 8267

    Format: Other/miscellaneous products

  • DIY CHEESE PACKAGE (MOZZARELLA & RICOTTA)

    In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Gluten-free, non-GMO vegetarian rennet tablets
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.

    Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!

    *Book and cheese kit will ship separately.

    Item: 7882

    Format: Other/miscellaneous products

  • GARDEN GIANT/ KING STROPHARIA -5LB

    One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

    Mushroom kits are available for shipment to USA addresses only.

    Item: 8019

    Author: Mushroom Mountain

    Format:

  • GUNSMOKE DIRECTOR'S COLLECTION DVDS (3 DISCS)

    An impressive roster of Hollywood talent brings a keen eye to the camera lens in this 15-episode Gunsmoke DVD Collection that spotlights the series' acclaimed directors.

    The courage, character and spirit of the American West blazes across the screen in this television series that set a standard for entertainment excellence during its 20-year run. Join James Arness, Amanda Blake, Milburn Stone, Dennis Weaver and Ken Curtis in this fascinating collection of episodes filmed by such talents as Robert Stevenson (Old Yeller, Mary Poppins), Arthur Hiller (Love Story, Silver Streak), Mark Rydell (On Golden Pond, The Rose) and Andrew V. McLaglen (McLintock!, Chisum, Hellfighters). This three-disc set also features episodes shot by such familiar on-screen talents as Dennis Weaver, Peter Graves, William Conrad and Victor French as they step behind the camera, don a director's cap and add a unique, personal perspective to Gunsmoke's celebrated heritage of rugged western adventures.

    Special Features:

    • CBS Radio Broadcast for "Magnus," "How to Kill a Woman," "Buffalo Man" and "The Constable"
    • "Have Gun - Will Travel" clip with Ken Curtis
    • Soundtrack scoring session
    • Amanda Blake interview on "The Mike Douglas Show"
    • Audio commentaries by John Rich, Arthur Hiller, Dennis Weaver, Andrew V. McLaglen, Mariette Hartley, Harry Harris Jr., Mark Rydell and Peter Graves

    Item: 4359

    Format: DVD

  • KILNER BUTTER CHURNER

    The Kilner butter churner offers the easy way to make homemade butter. Simply place whipping cream into the butter churner, turn the handle, and in no time you can enjoy fresh and delicious butter.

    Item: 8994

    Format: Other/miscellaneous products

  • LARD: Cooking with Your Grandmother's Secret Ingredient

    Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.

    You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

    Item: 5901

    Author: Editors of GRIT Magazine

    Format: Paperback

  • MAIL ALERT FLAG

    Mail Alert ends wasted trips to the mailbox. A bright yellow flag pops up to signal mail delivery. Mail Alert can be easily seen from the house or the driveway. Baked enamel finish stands up to weather. Attaches in seconds with screwdriver, hardware included.

    Item: 808

    Format: Other/miscellaneous products

  • MOTHER EARTH NEWS WISER LIVING VIDEO SERIES, VOLUME 1

    This first installment of our new Wiser Living Video Series DVD features some of our most popular workshops, taught by leading experts on do-it-yourself, sustainable projects. From learning the basics of pickling vegetables to making your own all-natural household cleaners to extending your garden season with easy-to-build mini-greenhouses, the MOTHER EARTH NEWS Video Series features a broad spectrum of information. Recorded by professionals, each 10- to 20-minute workshop is brought to life through vivid imagery, crisp audio and step-by-step instructions that will guide you on your path to self-sufficiency.
    DVD Menu:

    Gardening and Backyard Chickens

    • Poultry 101 – Hank Will
    • Gardening With Chickens – Cheryl Long
    • Cover Crops – Cheryl Long
    • Season Extension – Cheryl Long
    • Raised Bed Gardening – Cheryl Long
    • Herbs for General Wellness, Herbs for Health Pt. 1 – Jessica Kellner
    MOTHER’s Kitchen
    • No-Knead Bread – Karen Will
    • Pickled Beets – Jennifer Kongs
    • Chicken Stock From Scratch – Robin Mather
    • Bread Made Easy – Karen Will
    • Herbs for Skin Wellness, Herbs for Health Pt. 2 – Jessica Kellner
    • Rendering Lard – Robin Mather
    • Making Bacon – Robin Mather
    • Fermentation and Sauerkraut – Jennifer Kongs
    • Herbs for Mental Health, Herbs for Health Pt. 3 – Jessica Kellner
    Healthy Home
    • DIY Household Cleaners – Jessica Kellner
    • Medicinal Oils and Salves – Gina DeBacker
    • Making Tinctures – Allison Martin
    • Herbs for Nausea, Herbs for Health Pt. 4 – Jessica Kellner
    About the talent:
    As a writer, farmer and the Publisher and Editorial Director of MOTHER EARTH NEWS, Bryan Welch is well known for his optimism, sense of humor and his commitment to empowering people to live their own versions of the good life. His work demonstrates unequivocally that it’s possible to do well in business without destroying natural or human resources.
    MOTHER EARTH NEWS Senior Associate Editor Robin Mather grew up in a rural village in Michigan, where her classmates at school were the sons and daughters of farmers. She frequently stayed with friends whose families ran farms, and loved everything about their lives — from bucking bales of straw and hay to bottle-feeding calves.
    Cheryl Long is the Editor-in-Chief of MOTHER EARTH NEWS magazine and a leading advocate for more sustainable lifestyles. She lives on an 8-acre homestead near Topeka, Kan., that is powered in part by solar panels. There, she manages a large organic garden and a small flock of Welsummer chickens.
    Hank Will, Editor-in-Chief of Grit magazine, has been farming and selling farm products for almost 30 years and believes that demand for heritage breeds is poised to explode. His family’s seed company and nursery business inspired his academic career in genetics, while childhood experiences instilled a fascination with animal husbandry.
    Mother Earth Living Editor-in-Chief Jessica Kellner is enthusiastic about sharing the simple, commonsense ways we can connect with nature to better our health, homes and lives — including using herbal remedies to prevent or treat common ailments and cleaning our houses with affordable, natural ingredients.
    Karen K. Will is editor of The Heirloom Gardener magazine and operates Prairie Turnip Farm in Osage County, Kan., with her husband, Hank Will. She is a freelance writer, photographer and blogger, and the author of Cooking With Heirlooms: Seasonal Recipes With Heritage-Variety Vegetables and Fruits.
    Allison Martin is Managing Editor of Mother Earth Living, and previously spent five years on staff at The Herb Companion magazine, where she learned about plant medicine traditions. She lives in Lawrence, Kan., with her family, two bulldogs and cat.

    Item: 6812

    Author: Mother Earth News

    Format: DVD

Recommendations For You

Recently Viewed