• ELIZABETH KARMEL'S RUB SHAKER

    Elizabeth Karmel’s Adjustable Dry Rub Shaker applies any dry rub recipe to meat, poultry, fish, vegetables, and fruit before cooking. Getting foods grill-ready couldn’t be easier! Dry rubs are great for adding deep, rich flavor, and for tenderizing meat without puncturing its surface (which causes precious juices to escape!). The shaker’s top rotates to control the amount of rub being released, and it works for medium and coarse ground herbs and spices. The shaker’s great for grilling and barbecuing all types of food, such as steaks, pork, chicken, and fish. Apply seasonings for grilled shrimp and lobster tail for surf and turf, or for grilling vegetables. This product makes an invaluable addition to cooking accessories and grill tools for those seeking an effortless outdoor lifestyle. And mixing dry rub recipes is more economical than using packaged rubs.

    The shaker couldn’t be easier to use. Simply place foods to be marinated onto a platter. Measure in dry rub ingredients. Attach and adjust the lid for desired amount being released. Shake mixture and rub into the food’s surface. Cover with plastic wrap or place into a sealable plastic bag. Release excess air and place in the refrigerator. Allow foods to rest, absorb flavors, and tenderize.

    The Dry Rub Shaker’s generous 1-cup capacity shakes on plenty of flavor. When ready to cook, carry it grill side, whether you’re using an electric grill, charcoal or gas grill, barbecue smokers or campfire cooking. Add another layer of flavor to cooked foods before serving.

    The lid rotates closed to eliminate messy spills. Made of stainless steel, the shaker offers a 1-cup capacity. It disassembles for thorough cleaning, and is safe for the top rack of your dishwasher.

    Karmel is a nationally respected authority on grilling, barbecue, and Southern food. She served as the executive chef of Hill Country Barbecue Market in New York and Washington, D.C., and New York’s Hill Country Chicken.

    Item: 9504
  • GARBAGE DISPOSAL CLEANER

    This is the only all-natural garbage disposal cleaner and deodorizer on the market. Protect your family against harmful toxic chemicals found in other garbage disposal cleaning and deodorizing solutions. The plant-based formulation contains no harsh chemicals (such as ammonia or bleach), while providing enough strength for sanitizing, deodorizing, and cleaning.

    For best results, use solution every month or as needed by simply pouring into disposal and turning unit on. There are four uses per 16-ounce bottle.

    The all-natural clear and odorless solution kills all bacteria while eliminating odor and other contaminants, leaving your sink sanitized and sparkling clean! It’s proudly made in the United States.

    Please allow two weeks for delivery. Available for shipment to U.S. continental addresses only.

    Item: 9595
  • GARDEN GIANT/ KING STROPHARIA -5LB

    One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

    Mushroom kits are available for shipment to USA addresses only.

    Item: 8019
  • GROWLIGHT GARDEN MICRO, BLACK

    The Growlight Garden Micro is a complete indoor garden! The reduced footprint of this garden makes it ideal for home growers with limited space, or office workers who wish to add a little green to their working environments.

    Item: 9438
  • GUNSMOKE DIRECTOR'S COLLECTION DVDS (3 DISCS)

    An impressive roster of Hollywood talent brings a keen eye to the camera lens in this 15-episode Gunsmoke DVD Collection that spotlights the series' acclaimed directors.

    The courage, character and spirit of the American West blazes across the screen in this television series that set a standard for entertainment excellence during its 20-year run. Join James Arness, Amanda Blake, Milburn Stone, Dennis Weaver and Ken Curtis in this fascinating collection of episodes filmed by such talents as Robert Stevenson (Old Yeller, Mary Poppins), Arthur Hiller (Love Story, Silver Streak), Mark Rydell (On Golden Pond, The Rose) and Andrew V. McLaglen (McLintock!, Chisum, Hellfighters). This three-disc set also features episodes shot by such familiar on-screen talents as Dennis Weaver, Peter Graves, William Conrad and Victor French as they step behind the camera, don a director's cap and add a unique, personal perspective to Gunsmoke's celebrated heritage of rugged western adventures.

    Special Features:

    • CBS Radio Broadcast for "Magnus," "How to Kill a Woman," "Buffalo Man" and "The Constable"
    • "Have Gun - Will Travel" clip with Ken Curtis
    • Soundtrack scoring session
    • Amanda Blake interview on "The Mike Douglas Show"
    • Audio commentaries by John Rich, Arthur Hiller, Dennis Weaver, Andrew V. McLaglen, Mariette Hartley, Harry Harris Jr., Mark Rydell and Peter Graves

    Item: 4359
  • KILNER BUTTER CHURNER

    The Kilner butter churner offers the easy way to make homemade butter!

    Simply place heavy whipping cream into the butter churner, turn the handle, and in no time you can enjoy fresh and delicious butter. The churner can hold up to 34 fluid ounces and comes with recipes!

    It measures 4.3 inches wide by 10.6 inches high by 6.5 inches long, and is hand wash only.

    Item: 8994
  • LARD: Cooking with Your Grandmother's Secret Ingredient

    Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.

    You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

    Item: 5901
  • MAIL ALERT FLAG

    Mail Alert ends wasted trips to the mailbox. A bright yellow flag pops up to signal mail delivery. Mail Alert can be easily seen from the house or the driveway. Baked enamel finish stands up to weather. Attaches in seconds with screwdriver, hardware included.

    Item: 808
  • METAL TOMATO STRAINER

    Are you looking for a tool that will puree and combine ingredients, making quick work out of sauces and salsa? This metal tomato strainer is the perfect addition to your kitchen!

    Separating seeds and skins from the pulp, this high-quality, metal tomato strainer saves you time when canning and preserving. Featuring a versatile, dual mount system, the tomato strainer can be securely mounted via the suction cup base or a C-clamp.

    Item: 9469
  • MOCKMILL STONE GRAIN MILL ATTACHMENT FOR STAND MIXERS

    The powerful little stone mill that has captured the imagination of bread-lovers and indeed the whole baking community, including the top pros, all around the world! With the Mockmill docked easily and neatly onto your stand mixer, you can now quickly and affordably produce silky to textured flour from any of a whole range of grains and legumes, and even mill your dry spices.

    You get the pleasures and benefits of nature's good grains, milled when you need them! Become part of the “just in time” movement to buy, mill, and use only what you need, when you need it.

    Item: 8910
  • MOTHER EARTH NEWS WISER LIVING VIDEO SERIES, VOLUME 1

    This first installment of our new Wiser Living Video Series DVD features some of our most popular workshops, taught by leading experts on do-it-yourself, sustainable projects. From learning the basics of pickling vegetables to making your own all-natural household cleaners to extending your garden season with easy-to-build mini-greenhouses, the MOTHER EARTH NEWS Video Series features a broad spectrum of information. Recorded by professionals, each 10- to 20-minute workshop is brought to life through vivid imagery, crisp audio and step-by-step instructions that will guide you on your path to self-sufficiency.
    DVD Menu:

    Gardening and Backyard Chickens

    • Poultry 101 – Hank Will
    • Gardening With Chickens – Cheryl Long
    • Cover Crops – Cheryl Long
    • Season Extension – Cheryl Long
    • Raised Bed Gardening – Cheryl Long
    • Herbs for General Wellness, Herbs for Health Pt. 1 – Jessica Kellner
    MOTHER’s Kitchen
    • No-Knead Bread – Karen Will
    • Pickled Beets – Jennifer Kongs
    • Chicken Stock From Scratch – Robin Mather
    • Bread Made Easy – Karen Will
    • Herbs for Skin Wellness, Herbs for Health Pt. 2 – Jessica Kellner
    • Rendering Lard – Robin Mather
    • Making Bacon – Robin Mather
    • Fermentation and Sauerkraut – Jennifer Kongs
    • Herbs for Mental Health, Herbs for Health Pt. 3 – Jessica Kellner
    Healthy Home
    • DIY Household Cleaners – Jessica Kellner
    • Medicinal Oils and Salves – Gina DeBacker
    • Making Tinctures – Allison Martin
    • Herbs for Nausea, Herbs for Health Pt. 4 – Jessica Kellner
    About the talent:
    As a writer, farmer and the Publisher and Editorial Director of MOTHER EARTH NEWS, Bryan Welch is well known for his optimism, sense of humor and his commitment to empowering people to live their own versions of the good life. His work demonstrates unequivocally that it’s possible to do well in business without destroying natural or human resources.
    MOTHER EARTH NEWS Senior Associate Editor Robin Mather grew up in a rural village in Michigan, where her classmates at school were the sons and daughters of farmers. She frequently stayed with friends whose families ran farms, and loved everything about their lives — from bucking bales of straw and hay to bottle-feeding calves.
    Cheryl Long is the Editor-in-Chief of MOTHER EARTH NEWS magazine and a leading advocate for more sustainable lifestyles. She lives on an 8-acre homestead near Topeka, Kan., that is powered in part by solar panels. There, she manages a large organic garden and a small flock of Welsummer chickens.
    Hank Will, Editor-in-Chief of Grit magazine, has been farming and selling farm products for almost 30 years and believes that demand for heritage breeds is poised to explode. His family’s seed company and nursery business inspired his academic career in genetics, while childhood experiences instilled a fascination with animal husbandry.
    Mother Earth Living Editor-in-Chief Jessica Kellner is enthusiastic about sharing the simple, commonsense ways we can connect with nature to better our health, homes and lives — including using herbal remedies to prevent or treat common ailments and cleaning our houses with affordable, natural ingredients.
    Karen K. Will is editor of The Heirloom Gardener magazine and operates Prairie Turnip Farm in Osage County, Kan., with her husband, Hank Will. She is a freelance writer, photographer and blogger, and the author of Cooking With Heirlooms: Seasonal Recipes With Heritage-Variety Vegetables and Fruits.
    Allison Martin is Managing Editor of Mother Earth Living, and previously spent five years on staff at The Herb Companion magazine, where she learned about plant medicine traditions. She lives in Lawrence, Kan., with her family, two bulldogs and cat.

    Item: 6812
  • MOZZARELLA & RICOTTA DIY CHEESE KIT

    Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies: -Instruction/recipe handbook and unlimited email support -Fine-mesh , 100% cotton cheesecloth (also known as butter muslin) -Glass dairy thermometer (alcohol, not mercury) -Gluten-free, non-GMO vegetarian rennet tablets -Gluten-free, non-GMO citric acid - Pure, non-iodized flake salt The ingredients allow you to make at least eight batches of cheese.

    Item: 7850

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