Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce … and it’s not just desserts! From sweet to savory (including fresh juices), every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, illustrated with gorgeous full-color photography throughout, but all of the fruit can be found wherever you live.
Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit. The juicy dishes inside include:
And 25 recipes come from fruit-loving chefs, including Dan Barber, Jonathan Waxman, Karen DeMasco and Melissa Clark.
Whether it’s a bushel of peaches or a bundle of rhubarb, you’ll find plenty to dish up here.
Author: Sarah Huck
Item Number: 7429