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Even you can make bread! A lot of people are intimidated by the thought of making bread, pizza dough, cornbread or bagels, but with the help of Guide to Homemade Bread anyone can make delicious homemade bread. This sixth edition of Guide to Homemade Bread has more than 51 keys to baking tasty homemade bread, several expertly written articles and 118 delicious recipes.
Discover five reasons why your bread dough doesn’t rise and gain some insight on overcoming this frustrating obstacle. Read how to make homemade flour that is less expensive, more nutritious and more flavorful than store-bought flour. Give a salute to sourdough and cook up some hearty and delicious pioneer fare in your kitchen. Test pizza dough, cornbread, bagel and biscuit recipes and try adding your own fun, tasty ingredient.
Other articles include:
How Bread Works – The secrets to cultivating yeast and developing gluten.
Easy, No-Knead Artisan Bread – Methods guaranteed to make everyone a baker!
Whole-Grain Baking – Great-tasting, nutritious bread, biscuits, muffins and cookies made with whole-grain flours.
Bread Starters for Everyone – Friendship breads and sourdough recipes rely on a diverse mix of fermenting mixtures.
Backyard Bread Oven – Build this easy adobe cooker in one weekend.
Category: Food & Cooking Special Issues
Item Number: 7701
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