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HOW TO GRILL

HOW TO GRILL

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab or chicken breast. The book includes 100 recipes - one to illustrate each technique.

Category: Cooking Techniques

Author: Steven Raichlen

Pages: 480

Format: Paperback

Weight: 2.8

Item Number: 4495

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