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MOTHER EARTH NEWS & GRIT GROW, COOK, EAT SET

MOTHER EARTH NEWS & GRIT GROW, COOK, EAT SET

Absolutely nothing compares to growing and cooking with your own homegrown ingredients. Whether you’re making a healthy salad or a hearty winter stew, this wonderful set from Mother Earth News and Grit will be your guide to growing, cooking, and eating from your own backyard. With nearly 400 pages of expertly written articles, do-it-yourself garden projects, helpful gardening advice, tried-and-true recipes, this set is a must-have for anyone’s library!

Grit Guide to Homemade Bread, 7th Edition
This guide provides more than 107 keys to successfully making bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.

Cappers’ Farmer Guide to Slow Cooking
Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.

Mother Earth News Guide to Fall Gardening
Gardeners are learning that the end of summer doesn’t have to be the end of their gardening season. With the help of this new guide, you can continue your garden well into autumn. With nearly 100 pages of articles, this guide covers how to stash produce for winter, plant the best crops for the season, protect crops with hoops and greenhouse, and more.

Mother Earth News Guide to Cooking with Herbs
Mother Earth News has put together a beautiful guide to help you boost your health with hundreds of tips for growing and harvesting herbs and spices and then cooking with them. There are more than 99 tips for culinary greatness inside this 100-page guide, which features articles and recipes such as Chocolate Dessert Ravioli, herbal sodas, Botanical Breads, and much more.

Category: Special Issues

Pages: 100

Format: Paperback

Weight: 2.31

Item Number: 8060

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