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This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad With Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw With Crisp Apple Maple Dressing; Pear and Grape Salad With Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens With Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Accompanying the recipes are 60color photos and colorful illustrations from the author, as well as sidebars and tips for green ways to prepare salads.

Category: Clearance Sale

Author: Pam Powell

Pages: 160

Format: Paperback

Weight: 1.11

Item Number: 7331

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