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This book includes more than 500 of the best barbecue recipes: inventive, delicious, unexpected, easy-to-make and guaranteed to capture great grill flavors from around the world. Redesigned inside and out for its 10th anniversary, a new section has been added with answers to the most frequently asked grilling questions, plus author Steven Raichlen's proven tips, quick solutions to common mistakes and more.
Item Number: 4494