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THE BEGINNER'S GUIDE TO EDIBLE HERBS

THE BEGINNER'S GUIDE TO EDIBLE HERBS

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting recipes and beautiful full-color photographs by Saxon Holt will inspire you to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage and tarragon. A great gift for any herb lover.

Author: Charles W.G. Smith

Pages: 152

Format: Paperback

Weight: 0.75

Item Number: 4500

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