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THE BIG BOOK OF PRESERVING THE HARVEST

THE BIG BOOK OF PRESERVING THE HARVEST

Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.

Author: Carol W. Costenbader

Pages: 348

Format: Paperback

Weight: 1.66

Item Number: 1493

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