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Seasonal, gluten-free, farm-to-table eating never tasted so good!
On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play.
Anyone can follow a similar path and cultivate a closer connection to their food, whether they live in a house in the suburbs, a farmhouse in the countryside or an apartment in the city. The Homegrown Paleo Cookbook shows you how.
With more than 100 seasonal recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living … and a better world.
Author: Diana Rodgers
Item Number: 7592
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