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TAG : Canning

Preserving With Pomona’s Pectin

Making jams and jellies is a tradition with deep history and delicious results. But often recipes call for more sugar than fruit, turning what could be a healthy, homemade treat into an achingly sweet spread. In Preserving With Pomona’s Pectin (Fair Winds Press, June 2013) by Allison Carroll ...

Canning, Preserving Tips

Home canning is a great way to preserve your favorite fruit, whether it’s from the farmers’ market or your own backyard. Just about any fruit can be canned.Here are some tips to help you make your canning experience successful:* Choose fresh, ripe, firm fruits. Underripe apples, for ...

Forest Berry Cobbler Recipe

MAIN ARTICLE:Preserved Fruit DessertsForest Berry Cobbler1 quart Forest Berry Cobbler Filling (recipe follows)1 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon salt6 tablespoons cold butter, cut into cubes1/3 cup milkVanilla ice cream, optionalHeat oven to ...

Spiced Applesauce Cake Recipe

MAIN ARTICLE:Preserved Fruit DessertsSpiced Applesauce CakeCake:1 1/4 cups Spiced Applesauce (recipe follows)1 box (15 to 18 ounces) spice cake mix3 large eggs1 cup waterFrosting:4 cups powdered sugar1/4 cup butter, softened1/4 cup milk2 teaspoons pure vanilla extractHeat oven to 350°F. Spray ...

Preserved Fruit Desserts

There’s nothing quite like the taste of fresh berries and crisp, juicy apples. And when those mouthwatering flavors get paired with just the right spices in some delicious dessert favorites, it’s even better.You can enjoy fresh fruit flavors any time when you preserve your favorite fruits. ...

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