We love honey! We were very excited to start the apiary on our new property last year because we had the space to increase the hive count. Once we set up a place under the pine trees to protect them from the 118-degree heat, we started offering free bee recovery services so we could capture ...
ArticlePreserving With Pomona’s PectinIf you’re
lucky enough to have a plum tree (or have a friend who does!), and you have
access to a good quantity of fresh plums in season, give this gorgeous,
deep-purple jelly a try! Laced with the subtle, quietly complex flavor of
cardamom, this ...
This 1940 recipe from the CAPPER's recipe archives is perfect for the holidays as it utilizes aromatic spices such as whole cloves and peppercorns. Serve this vintage recipe at your next dinner party.Honey-Glazed Ham1 uncooked ham, washed
Whole cloves, divided
1/2 teaspoon peppercorns