Cover Crops


| 11/19/2013 8:10:00 AM


Tags: Gardening, Cover crops, Soil building, Urban Homesteading, Erin Sheehan,

Erin SheehanAfter we’re done planting garlic and tilling in leaves, the last thing we do to put the garden to bed for winter is planting our cover crop: winter rye.

Cover crops help lessen erosion and suppress spring weed growth. The roots loosen soil and the tops add organic matter when it’s tilled back into the garden.


Winter rye seeds

There are many types of cover crops. Those used in our area include annual ryegrass, winter rye, winter wheat, oats, white clover, sweet clover, hairy vetch, and buckwheat. We plant winter rye because it is one of the few that can be planted so late in the year. And although we plant it probably a bit on the late side, it seems to work.

Our garden stays productive through November. Even now we are still harvesting beets, bok choi, swiss chard, lettuce, collard greens, and broccoli. Because our remaining crops tend to be scattered throughout the garden it’s not easy to get in there and till. Jim waits until we’ve pulled out most of the plants and then tills all the leaves from our property and from our neighbors as well. Any cover crop that has to be planted even as late as the end of September would not work for us. Rye can be planted at the end of October or early November in our area.

NebraskaDave
11/24/2013 9:46:02 AM

Erin, I've not planted cover crops but I've read allot about it this year from my homesteading blogs. My Dad always planted clover with the small grain of the year which was mostly oats. The next year the clover would begin to grow which would be turned under for the corn crop. I don't recall him ever doing the modern day chemical fertilizer thing. His harvest was not record breaking but probably supplemented the family income quite nicely. My memories of Dad and farming were that he always worked a regular job outside the home and farming was more of passion than a living. That desire has been passed down to me now and my passion is for gardening on a passionate scale and not for money. After I keep what I want, the rest gets given away to family, neighbors, and friends. If still there's some left, which hasn't happened yet, it will go to the food kitchens. My desire is not to become self sufficient but just to grow food. I love the growing process more than the preserving. ***** Have a great cover crop day.





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