A How-To For Seed Starting


| 3/21/2014 2:33:00 PM


Erin SheehanIt’s time to start seeds for your vegetable garden. Here are a few tips to get you started.

The first thing to consider is space. You’ll need a place warm enough for germination or some way to warm your containers. We bring a patio table into the living room. It makes for pretty tight quarters but it’s only for a few weeks. We keep our house on the cool side so to add heat we use a lamp with an old-fashioned light bulb underneath the table to heat it up. We also have two seed mats that I found at a church rummage sale. Seed mats are expensive but they do help. You could use a heating pad, but it will have to be an older one as modern heating pads have auto shut-off mechanisms.

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The second thing you’ll have to track down is containers. If you haven’t been saving small plastic containers it’s time to start or ask friends for theirs. We start our seeds using old yogurt containers with holes in the bottom for drainage. Making the drainage holes is easy, just heat up a nail over your stove (hold it with a pair of pliers and hold those with insulated gloves) and push the nail right through the bottom of your containers. You can also use an electric drill if you have one.



You’ll need a way to catch water overflow and some plastic covering to create a greenhouse effect. We use old baking sheets and random plastic containers we collect throughout the year to catch water and Saran Wrap over the top until the seeds germinate.



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