Early Garden Rewards


| 7/5/2016 4:17:00 PM


Mary ConleyDear friends,

On a past post called "The Garden of Hope," I shared my feelings about the enjoyment I felt while planting our garden on Mother's Day at our farm. Then I left for three weeks, hoping that the weather and the sprinkler system would be kind to me. They were. Three days after returning, we started eating from the variety of lettuces I planted. I've constantly added to those large, almost daily salads, other nourishing things such as radishes, sugar snap peas, and small kale, Swiss chard,  and beet leaves. This week, we also ate our first beets. 

Have you noticed when our gardens have lettuces, we need to buy cucumbers and tomatoes, and by the time the cucumbers and tomatoes are ready, the heat has bolted the lettuces? At least we always have something growing fresh for us.  

So far, my garden's only enemies have been bugs. I have sprinkled on food grade diatomaceous earth, an organic alternative, several times, and I see the affected plants are now sending up bug free leaves. I have noted to be proactive next year.

 mustard lettuce greens again



Mustard greens: I planted mustard for the first time this year, and we liked the flavor mixed with our other lettuces. However, it was the first to show bug damage.



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