Grow Your Own Gourmet Salad Greens


| 6/19/2014 2:18:00 PM


Tags: Gardening, Homesteading, DIY, Salads, Seeds, Container Gardening, Erin Sheehan,

Erin SheehanThe past couple of years, round about April, I’ve thrown romaine lettuce seeds into a couple of containers on the back porch. With just a couple of bags of potting soil and a little regular watering, those containers yielded dozens of tasty salads. This year I kicked it up a notch and planted a variety of lettuce varieties. Wouldn’t you know, a salad with five or six types of greens doesn’t just look and sound fancy, it’s delicious, especially when there’s a spicy variety or two in the mix.

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There are many types of spicy greens, but so far I’ve only tried two types of mustard and arugula. Growing a delicious salad is possible, even with limited space. All you need is a container or two, some dirt and a variety of seeds.

Two spicy greens to try are mustard and arugula. Mustard grows very quickly (matures in 35 to 45 days) and, like most salad greens, it does just fine in a container. Mustard bolts quickly so you’ll want to either succession plant a bit every couple of weeks or make sure to keep on top of your plants by not letting them flower. A few mustard leaves go a long way in a salad. They are quite spicy and the taste is, well, a lot like the yellow mustard in our refrigerator.

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