The Trials and Tribulations of Tomatoes, Part 1


| 9/2/2015 2:17:00 PM


Chef ElizabethIt is a fact of farm life that bad things can happen. This year a bad thing did happen – my crops were the victims of blight. This season we built raised beds and brought in fresh soil and worked so hard to plant the tomato and leek crops, and they failed.

In the past, critters had decimated the crops so this year we put up electric fences to keep the animals out; I even put up an owl scare device to ward off potential raiders. I realized that animals are not afraid of plastic owls as I watched a mother wild turkey and her eight poults dusting themselves in my potato patch. That solved the mystery of why the onions and russets were sitting on top of the sun-burned soil.

I was going to get a night camera to catch what was going on but decided I would need too many of them. I decided to take my chances and pray for the best. You never stop learning about what really goes on. 

pulling out the tomato plants

It’s a smelly and messy job tearing out all those plants, but yesterday I started the task. I realized that if we did not take what we could immediately, nothing would be left. We had to harvest unripe fruit. I was full of sadness, anger and loss as I looked at the fruit rotting on the dying vines. I pulled the brown tomato plants out with a vengeance wanting to get rid of them, as the sight of a dying harvest was so unsettling. It was a constant reminder of our failure.  



tomatoes vs blight