There is a traditional saying that Chinese gardens are built, not planted. These types of gardens are filled with mosaic pavement, pavilions, bridges and benches. The Margaret Grigg Nanjing Friendship Garden at the Missouri Botanical Garden reflects this philosophy faithfully, yet within its walls, there also lie lush, beautiful flowers, plants and foliage.
The calendar might say winter doesnâ€™t start until Dec. 21, but in my garden, the season starts this month.
Within the barren Mojave Desert, near Tecopa, Calif., China Ranch Date Farm is a surprising haven of greenery. 'Hidden Oasis' reads the big yellow sign on Old Spanish Trail Highway. Undeniably, China Ranch is a true desert oasis.
Wasabi (Wasabia japonica) is a plant that has been used by Japanese cooks through many centuries. It's a member of the crucifer family, which includes mustards, broccoli and cauliflower. Wasabi is prized for its fleshy root, but its leaves are also flavorful.
Sometimes referred to as the lilac of the South, the common crape myrtle, Lagerstroemia indica, brightens up gardens all over the southern part of the United States as a large shrub or a small tree, which can reach a height of 30 feet.
The first tulips were brought to Europe from Turkey in the mid-1500s. In the early 1600s, however, they were still rare â€“ mostly found in university botanical gardens. It was at the University of Leiden, the Netherlands, where some locals, desperate to get their hands on the rare flowers, climbed the wall of the botanical garden, stole some tulip bulbs and began cultivating them for sale. Thus began the wild ride that became Tulipmania.
Travel any country road in late August and early September, and breathe the fragrance of autumn’s sweetest clematis. This redolence emanates from the lacy white flower of Virgin’s bower – the most delicate of wildflowers – as it follows fencerows and treetops while reaching for the sun, forming wide to narrow sweeps of breathtaking beauty.
August stirs up two completely opposite emotions in my gardening psyche.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!