Reader tells of life during the Great Depression and how food preservation was necessary for survival.
A couple shares canning recipes made with fresh produce from the garden and fruit trees.
Freezing corn fresh from the garden in summer means your family can enjoy delicious, home-grown corn in winter.
Woman recalls going from asking elders for advice on canning vegetables to becoming one of the elders.
Woman shares her rewarding experiences of preserving the bounty of her garden vegetables.
Summers spent freezing and canning food for the winter months.
Readers share stories of old-fashioned natural cures.
Grandchildren were grateful for most of grandma’s natural remedies.