This post is about the prolific growth of the garden over 16 hot, wet July days when we were away on vacation in the Yukon.
My mother's lessons in the garden, and my eventual understanding of the soul that is in gardening.
What you need to know about starting a farmers’ market.
Growing squash is easy and there are many summer and winter varieties to grow and cook with.
Readers share stories of food preservation methods.
Great-Great-Grandmother shares how generations of her family has continued the tradition of preserving food.
Reader tells of life during the Great Depression and how food preservation was necessary for survival.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!