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For more supper idea recipes, see Simple Ideas for Supper.Traci Smith is a Capper's Farmer editor. With access to thousands of archived recipes from the magazine, she's always trying something new.
Raw milk is so magical. Not just because it tastes fantastic, but because you can turn it into so many things. Kefir, buttermilk, yogurt, butter, cream cheese, whey for fermenting foods, the possibilities are endless.Anyone who knows me well knows that I love to stretch a dollar. The one thing ...
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