Food And Entertaining

Hosting And Planning

How to Host a DIY Wedding

Sheila Julson

Summer Vacation At The Shows

Mel Boone

Thanksgiving Week - 2013

Dj Wilson

Red Velvet Cake Pops

The Capper's Farmer Editors

Classic Harvest Games

Emma Sundh, Linda Hansson, And Louise Lemming

The Backyard Homestead Book of Kitchen Know-How (Storey Publishing, 2015) by Andrea Chesman is a simple-to-follow handbook to get curious foodies on their way to becoming self-reliant cooks and expand the horizons of experienced homesteaders. The following excerpt is from Chapter 7, “Fresh Milk.” Buy this book from the Capper’s Farmer store:The Backyard Homestead Book […]

Taking the Plunge into Water Bath Canning

Sheila Julson

Preserving and Canning Recipes for Garden Produce

Capper's Farmer Editors

Fat Farmers No More

Turn The Paige Homesteaders

Kitchen Resolutions for the New Year

Chef Elizabeth

Popular Now

How To Get The Most From One Gallon Of Milk What to do with one gallon of raw milk to stretch your dollars.

History of the Old Outhouse A look at the privy's history, such as outhouse designs, including the two-story outhouse, as well as outhouse construction.

Crochet a Denim Rag Rug Turn the legs of worn-out jeans into a hard-wearing rug thick enough to ease tired feet with this fun crochet project.

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Recipes

Amish Honey Bars Recipe

Lovina Eicher With Kevin Williams

Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey. One of the ways the Amish savor their […]