For much of the past two months, my time has been occupied with ironing out the final details of my wedding. On June 28, I married Doug, the man I fell in love with nearly three years ago. While we’ve each had long-term relationships, it’s the first marriage for both of us. Being in our 40s, we are well past the typical reception with rented limos and DJs spinning standard ...
Food And Entertaining
The Backyard Homestead Book of Kitchen Know-How (Storey Publishing, 2015) by Andrea Chesman is a simple-to-follow handbook to get curious foodies on their way to becoming self-reliant cooks and expand the horizons of experienced homesteaders. The following excerpt is from Chapter 7, “Fresh Milk.”Buy this book from the Capper’s Farmer store:The Backyard ...
Andrea Chesman | Aug 3, 2021
Sheila Julson | Jun 27, 2021
Capper's Farmer Editors | Jun 22, 2021
Turn The Paige Homesteaders | Jan 7, 2021
Chef Elizabeth | Dec 30, 2020
I am lucky enough to live in a climate where I can garden all year. But even with the year-round ability to grow food, there are some things that have such a short season and need to be enjoyed right away or preserved. Canning is my go-to method for preserving most things. But this Spring, much to my surprise, I discovered that a new variety of garlic I was growing was producing ...
Sarah Black | Nov 12, 2021
Renee-Lucie Benoit | Jul 31, 2021
Traci Smith | Jul 27, 2021
Alex Stewart And Sarah Sinning | Jul 21, 2021
Lovina Eicher With Kevin Williams | Jun 14, 2021
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