fbpx
×
×

TAG : Cabbage

A Meal for Any Occasion

Photo by Stephen HamiltonWhen I first started grilling and barbecuing in earnest, everyone I met from the West Coast would reply to the statement that California has no barbecue with, “Yes, we do. We have the tri-tip.”The first time I ever tasted a tri-tip steak, it was prepared in the ...

Braised Red Cabbage and Pears: A Winter Side Dish

In the cold, dark winter months, I tend to find myself preparing most of our meals from my pantry storage and deep freezer. The hearty stews and casseroles we enjoy on most winter evenings make good use of the produce I’ve canned, frozen, and dehydrated during the height of summer harvest. ...

A Reason for the Green

Saint Patrick's Day has come and gone. For those of us with Irish blood in our veins its a day to party and celebrate with everything green (including the beer, or so I'm told). I am not the party type. But Saint Paddy's day is a special day for me. It is the day I begin my gardening in ...

I Made Sauerkraut Today

You could say it's in my blood. Or not. It depends on what side of the family you're viewing me from. If you look from the French side of my family you would say, well, if you're from the Alsace-Lorraine area of France I might give you that. If you look at me from the German side you'd say ...

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!