I’m not one of those New Year’s resolutions people, but I do like to begin each year as a time of reflection, to build off past successes and to learn from previous mistakes. To set new goals and to build upon my values of caring for community, environment, family and for myself. So ...
I love garlic. I love it on pizza and brushchetta, sautéed in soups and stews, and roasted with a lovely chicken. Thankfully, my husband loves it too so I am in good company.Garlic contains properties for great health benefits. Allicin and diallyl sulfides make garlic a natural antibiotic. ...
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