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At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

TAG : cold smoking

Introduction to Cold Smoking

In Curing and Smoking Made at Home (Firefly Books, 2012) by Dick and James Strawbridge, readers will learn new ways to smoke their own meat at home. There are a variety of meats and ways to process each variety. Find this excerpt in chapter 7, “Cold-Smoking.”The name, of course, says it ...

Building a Homemade Smoker

The Making of a Homemade SmokerCold-smoked bacon. My mouth waters just thinking about it. When I first came across the term “cold smoked,” I thought it was a misprint. I read more about cold smoking and realized that this was part of a food preservation and flavoring technique that’s been ...

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!