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TAG : cold smoking

Introduction to Cold Smoking

In Curing and Smoking Made at Home (Firefly Books, 2012) by Dick and James Strawbridge, readers will learn new ways to smoke their own meat at home. There are a variety of meats and ways to process each variety. Find this excerpt in chapter 7, “Cold-Smoking.”The name, of course, says it ...

Building a Homemade Smoker

The Making of a Homemade SmokerCold-smoked bacon. My mouth waters just thinking about it. When I first came across the term “cold smoked,” I thought it was a misprint. I read more about cold smoking and realized that this was part of a food preservation and flavoring technique that’s been ...