My Homemade Roots
By Melissa Doris-Binig
Melissa Doris-Binig lives with her family (both human and the furry kind) in the rugged mountains of southern Appalachia. While working on building a small mountain homestead, she spends her days cooking from scratch, growing and preserving food, ...
In the cold, dark winter months, I tend to find myself preparing most of our meals from my pantry storage and deep freezer. The hearty stews and casseroles we enjoy on most winter evenings make good use of the produce I’ve canned, frozen, and dehydrated during the height of summer harvest. ...
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