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TAG : Methodist Cookbook

What’s For Supper

When I was a child, we had three meals a day, just like all other families. But here in the Ozarks, we called them breakfast, dinner, and supper. Breakfast was always a large meal consisting of homemade biscuits, white gravy, eggs, bacon or sausage, whole rolled oatmeal or pancakes, honey or ...

Capper's Farmer - Your Hub for All Things Handmade

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