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TAG : poultry fat

The Fat Kitchen: Rendering and Cooking with Fat

The only real drawback to rendering your own fats is time. Regardless of the type of fat you’re working with, the process is pretty much the same. Chop the fat into small pieces (1-inch dice or smaller), put in a heavy pot, and add a small amount of water to prevent scorching until the fat ...

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!