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At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

TAG : raw milk

Eating Your Curds and Whey

Mary Lou Shaw is a former physician, current homesteader, who has seen the consequences of unhealthy eating firsthand. These experiences have shown her the difference that good eating habits can make. And the easiest way to eat healthy? Grow your own ingredients. While processed foods put ...

How To Get The Most From One Gallon Of Milk

Raw milk is so magical. Not just because it tastes fantastic, but because you can turn it into so many things. Kefir, buttermilk, yogurt, butter, cream cheese, whey for fermenting foods, the possibilities are endless.Anyone who knows me well knows that I love to stretch a dollar. The one thing ...

Safely Handle and Store Raw Milk

The Backyard Homestead Book of Kitchen Know-How (Storey Publishing, 2015) by Andrea Chesman is a simple-to-follow handbook to get curious foodies on their way to becoming self-reliant cooks and expand the horizons of experienced homesteaders. The following excerpt is from Chapter 7, “Fresh ...

Eating Healthy on the Farm

I grew up in a generation of fast food, junk food, my mother cooking everything with butter, just an unhealthy existence. My parents have been overweight most of my life, and I refuse to be in that position. I thought I was eating healthy, except for my urge to have ice cream every night for ...

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!