By C.A. Simonson
C.A. (Candy) Simonson grew up in a small farming community in South Dakota. After leaving home and living in several different cities, it was hard to maintain a garden to grow food. For Candy, homegrown foods are the best, and growing your own food to make recipes like Grandma used to make is the most nutritional.Creating a treat with food, or a design with crafts is what keeps her busy and content. Now retired, she and her husband live in the beautiful Ozarks of Missouri with some acreage and a stocked pond. As avid gardeners, they grow their fruit and vegetables to be preserved for the winter, and forage for other edibles.
Sarah’s Farm to Fork By Sarah Black Occupation: Stay at home mom, Gardener, Hobby Farmer, Home school mom, amateur sourdough baker Place of Residence: Central Valley, Ca Background: Trial and error, learning as she goes Current Projects: Expanding vegetable garden, embarking on homeschooling, attempting cheese making with an abundance of milk
Turn the Paige Homesteaders
Welcome to the Country By Turn the Paige Homesteaders
North Georgia Homesteading By Jaymie Pierce We have 18 acres nestled in the North Georgia mountains where we are homesteading, growing our own produce and raising our own meat. We raise chickens, ducks, goats and Great Pyrenees. Our website is all about the homestead, The Pierce Ponderosa Farm.