By Chef Elizabeth
I am a farm-to-table chef who lives in rural Ontario, Canada. I run an organic farm where I grow produce to sell at local farmers’ markets and to create my signature line of sauces, pickles and preserves of all types. I also own and run EP Culinary – a food studio and catering company that focuses on local suppliers.
I am living my dream. I have the chance to grow my own produce and create recipes and foods to share with my friends and family. My goal is to open a farm-to-table cooking school that teaches both the art of organic farming and cooking. In essence the joy and satisfaction that comes with being a farmer-chef!