By Michelle R.
I am told all the time that it costs too much to eat healthy, so I am on a mission to see how many of my family’s favorites I can recreate without all the chemicals that we can’t pronounce. Join me and my family as we embark on our backyard farming adventure, learn how to eat more healthful while staying within our budget, and attempt to find some simple pleasures in this technologically advanced world. Follow us on Twitter and Facebook.
Sarah’s Farm to Fork By Sarah Black Occupation: Stay at home mom, Gardener, Hobby Farmer, Home school mom, amateur sourdough baker Place of Residence: Central Valley, Ca Background: Trial and error, learning as she goes Current Projects: Expanding vegetable garden, embarking on homeschooling, attempting cheese making with an abundance of milk
Turn the Paige Homesteaders
Welcome to the Country By Turn the Paige Homesteaders
This Old Farmhouse By Lori Havens My husband and I helped our 21-year-old son, Bryan, purchase a century-old farm to help him realize his dream of sustainably raising hormone- and chemical-free lamb and poultry for local customers to enjoy. We now enjoy rehabbing the old farmhouse, and working to reclaim the somewhat neglected land for […]