Summertime is Homemade Ice Cream Time


| 8/5/2014 10:54:00 AM


Mary ConleyDear friends,

We decided to bring our ice cream freezer with us to the farm and invite people over. It seems we have always been too busy or too tired to socialize much, but this past winter, we did some painting and decorating, which was an added incentive. Planning a get-together may be easy for city dwellers, but country folks always have something urgent at the time, such as wheat harvest for our neighbors and sweet-corn time for us. I was determined, though, so I did my inviting at the last minute hoping it would work out. People came at different times and stayed around and chatted. We called it a success and did it again with another family the following week when two of our grandchildren were visiting.

a well-used ice cream maker 

Our ice cream freezer is getting old and we've been saying that it is probably going to quit on us one of these days. Of course, we only use it when company is coming so that will be a last minute disappointment if it happens.

recipes for the best homemade ice cream



My recipe cards for ice cream and hot fudge sauce are also ancient, dirty, and barely legible. I noticed the date on one is 6/82, so our family has been eating this ice cream and fudge sauce for 32 years! They also have the name of the sweet friend who gave them to me.



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