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Heart Of The Home

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Heart of the Home: Foraging for Wild Edibles

Each spring, with a shovel and paper sacks in hand, my maternal grandfather foraged for wild edibles on the outskirts of Tulsa, Oklahoma. He returned from the wilderness with those same sacks stuffed full of wild onions, filling the air with the aroma of fertile soil. Grandma, Mother and my aunt took up positions around the kitchen counters to clean and trim the bounty. ...

Teresa, From Springdale, Arkansas | Apr 15, 2015