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At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

TAG : condiments

mixing-food

Make Your Own Foods Safe at Home

Homemade Applesauce I have recently undertaken the task to see if I can make everything I typically purchase from the store from scratch and have it taste as good as or better. Garlic Hummus Recipe Add a slightly different dip to the menu with hummus. The Noodle Wagon Childhood ...

opener-preserving

Small-Batch Condiments

When in season, our favorite foods — such as peppers, tomatoes, onions, corn on the cob, rhubarb, blueberries, peaches, and more — beckon to us, either in our own gardens or at the farmers market. And while we enjoy eating fresh produce, a lot of us have a desire deep within us to preserve ...

Spice Up Your Life! Tomatillo Salsa Verde Recipe

I live in a predominately Mexican town in the middle of the Central Valley of California. Roughly 75% of the people here are from Mexico or are one or two generations away. Parts of the town have signs in Spanish and every where you go the people are bilingual or only speak Spanish.As a ...

The Best Ever Onion Confit

My paternal grandmother Daisy was not a great cook. For example, she took her green beans, added fat back and boiled them to death. Store bought white bread was her preference and I don't remember a single recipe of hers that I would want to replicate or pass on. Except one. Her onion confit ...

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!