Macaroni cheese has to be up there with my favourite comfort foods — out of the four books I have written so far, three contain a recipe for mac ’n’ cheese. I think it stems from childhood and the pasta bakes mum used to make for us — I only ever once ate the canned variety and remember ...
The staple versions of spaghetti Bolognese couldn’t be farther from the dish’s true original identity. First, ragu Bolognese is definitely not served with spaghetti — the feeble strands of pasta just can’t cling onto that thick slick of sauce. But most important, the sauce is a meat ...
MAIN ARTICLE:Rustic CasserolesRoasted Vegetables With Rotini and Parsley-Rosemary Pesto2 tablespoons plus 2 teaspoons olive oil, divided8 cups vegetables, any combination (if using broccoli and cauliflower, keep separate)8 large cloves garlic1 teaspoon saltCoarsely ground black pepper1 pound ...
MAIN ARTICLE:Beefy EntreesBeef Stroganoff1 pound beef chuck steak, cut into strips½ cup chopped green pepper½ cup chopped celery½ cup sliced mushrooms½ cup water1 can (10.25 ounces) condensed mushrooms soup1 cup sour creamCooked noodlesIn large skillet, brown steak. Add green pepper, ...
MAIN ARTICLE:Inexpensive, Healthy Recipes Your Family Will LoveSwiss Chard and Ricotta Manicotti8 dried manicotti shellsFilling:1 bunch Swiss chard (about 8 ounces)1 teaspoon olive oil1 medium onion, diced2 medium cloves garlic, minced1 cup low-fat ricotta cheese1 large egg white1/4 cup ...
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