4 servings SERVINGS
Ingredients
- 4 leftover grilled burgers
- 3 tablespoons olive oil
- Leftover grilled onion slices, cut in half
- 3 cups chopped fresh tomatoes
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4-1/2 cups uncooked regular or whole wheat penne pasta OR 8 cups cooked corkscrew (rotini) pasta
- Salt and pepper, to taste
- Shredded Parmesan cheese
Directions
More from this issue:
- Beef Top Loin Steaks with Balsamic Red Onion Relish Recipe
- Grilled Beef & Onion Salad Recipe
- Grilled Onion Cheeseburgers Recipe